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Patisserie courses Birmingham
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
...Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree... Learn about: Quality Assurance, Quality Training, Food Science...
...Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, our Bakery and Patisserie Technology top-up degree... Learn about: Quality Assurance, Quality Training, Food Science...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
- Bachelor's degree
- Birmingham
- 3 Years
...Contemporary Bread Production Contemporary Patisserie Food Production Management Quality Assurance Choose 1 optional module Enterprise Start-up Studies... Learn about: Food Technology, Quality Assurance, Advanced Confectionery...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
...teaching will take place in semester 2 (or semester 1 for those joining us in January) for each level/year of this course. Level 4 Level... Learn about: Professional Cookery, Quality Training...
...teaching will take place in semester 2 (or semester 1 for those joining us in January) for each level/year of this course. Level 4 Level... Learn about: Professional Cookery, Quality Training...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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Similar training online and classroom-based
- Course
- Online
- Intermediate
- 18h - 1 Year
...in the culinary and hospitality sectors. Learners do not need prior experience, as the course takes them from basic principles to impressive pastry creations...
- Course
- Online
- Intermediate
- 1h - 1 Year
...or entry-level roles in baking, catering, or hospitality. It also benefits those working in food-related roles who wish to broaden their knowledge of pastry and dessert preparation... Learn about: Food Hygiene...
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