Patisserie chef courses

...Description Like the Intermediate Cuisine programme, Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As...

...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry Chef, Pastry course london, Bread course...

...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...

... with the fundamental culinary skills. This vigorous and exciting course allows students to master the techniques of classic pâtisserie, while being introduced...

... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Professional Cookery, Skills and Training...

...Professional Chef Diploma Level 3 Patisserie & Confectionery Course Description During Year 3 of this course you will: Develop specialist skills...

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Food Service, Professional Cookery...

...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...

... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...

...Suitable for: Chefs who have completed their Level 2 or who have worked in an establishment and been promoted to an area of the Kitchen... Learn about: Professional Cookery...

...Who Should Participate: This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development... Learn about: Professional Cookery...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...You will refine your skills through practical work in the patisserie, larder and production kitchens. Classroom activity will include assignments, restaurant and dish evaluation and online research. There are coursework and practical assessments throughout the year and two practical assessments... Learn about: Full Time, Skills and Training, Team Training...

...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Food Preparation, Cooking Classes, Cake Decorating...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...