Confectionery patisserie courses

...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Professional pastry course, Pastry course london, Bread course...

...The course is suitable for those wishing to develop patisserie skills to a professional standard. Although some theory is included the emphasis is on practical learning... Learn about: Skills and Training...

...Course Details Level 3 Patisserie and Confectionery CATL3PPFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma...

... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...

...There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry...

...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...

...Course Details Level 2 Professional Patisserie and Confectionery CATL2PATCT This is a full time course Qualification Awarding Body: CG Award...

...Gweithdai ymarferol Prosiectau Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Skills and Training...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

...Business, Tourism & Hospitality - Food Preparation & Food Management Patisserie & Confectionery Course Description These courses are aimed...

.... Bring out your creative side in your culinary delights as the course will show you how to create complex dishes. This course is perfect for those looking to start up their own patisserie business...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...

...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...

...2. Course description This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency... Learn about: Professional Cookery...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Professional Cookery, Skills and Training, IT Development...

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...

... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...