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Poultry courses
- NVQ
- Rusper
... and finish basic fish dishes UNIT 53 (2FC3) Cook and finish basic meat dishes UNIT 54 (2FC4) Cook and finish basic poultry dishes UNIT 57 (2FC7)...
- NVQ
- Rusper
... Poultry for Complex Dishes UNIT 4513 Cook and Finish Complex Fish Dishes UNIT 4514 Cook and Finish Complex Meat Dishes UNIT 4515 Cook and Finish Complex...
- NVQ
- (Stockport)
... and poultry and vegetable dishes Maintain safe, hygienic and secure working environment Give customers a positive impression of yourself/organisation...
- Vocational qualification
- Milton Keynes
- Different dates available
... & Cook Meat and Offal Prepare & Cook Poultry Prepare & Cook Fish and Shellfish Prepare & Cook Rice, Pasta, Grains and Eggs Prepare & Cook Desserts...
- NVQ
- Skipton
- 1 Year
... Development and Introduction of Recipes and Menus Fresh Pasta Dishes Preparation and Cooking of Poultry and Game Bread and Dough Products Food Safety...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
... sauces, soups and stocks · Prepare and cook vegetables and pulses · Prepare and cook meat and offal · Prepare and cook poultry · Prepare and cook shellfish...
- NVQ
- King's Lynn
... methods- boning, chining, tying, larding etc. 3FP4 : Prepare poultry for complex dishes .- Preparing chicken, duck, goose, guinea fowl & turkey by 7 methods...
- Course
- Colchester
- Different dates available
..., Cooking and Finishing of Complex Meat Dishes Preparation, Cooking and Finishing of Complex Poultry Dishes Preparation, Cooking and Finishing of Complex... Learn about: Skills and Training, Hospitality catering, Food Preparation...
- Course
- Colchester
- Different dates available
..., Cooking and Finishing of Poultry Dishes Preparation, Cooking and Finishing of Vegetable Dishes Principles of Preparing, Cooking and Finishing of Basic... Learn about: Team Training, Skills and Training, Professional Cookery...
- NVQ
- South Shields
... dishes 623 Prepare poultry for basic dishes 626 Prepare vegetables for basic dishes 627 Cook and finish basic fish dishes 629 Cook and finish basic...
- NVQ
- Chatham
... A Choose a minimum of 4 from this group 627 Cook and finish basic fish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry dishes...
- NVQ
- King's Lynn
...- portioning, mincing etc. 2FP4 : Prepare poultry for basic dishes .- Preparing chicken, duck & turkey by 3 methods- portioning, cutting for sauté, stuffing...
- NVQ
- King's Lynn
... dishes.- Cooking, finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes...
- Course
- (Newliston)
- 12 Weeks
...' 12 Week Course are: Food Skills Primary methods of cooking: baking, boiling, steaming, roasting and pan frying Meat, poultry, fish, vegetables...
- NVQ
- London
- 36 Weeks
...: Basic soups Cakes, sponges and scones Dough products Fish dishes Hot and cold desserts Hot and cold sauces Meat and poultry Pastry dishes Pulse dishes...
- Vocational qualification
- Warrington
- 34 Weeks
..., Poultry, Vegetables, Soups, Stocks and Sauces as well as food safety, hygiene and teamwork. You will train in the college's new kitchens as well having...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's... Learn about: Professional Cookery...
- Vocational qualification
- Warrington
- 34 Weeks
..., fish, poultry, vegetables, soups, stocks and sauces and bakery as well as food safety, hygiene and healthy eating. You will train in the college's...
- NVQ
- Tonbridge
... and hygienic working environment Effective team work Security Stock control Preparation and Cooking of : Meat dishes Poultry dishes Fish dishes Soups Sauces...