Poultry courses

... calculations; Classification of important drugs; Important Indigenous drugs. 7. Basic Poultry Science Common breeds/strains of poultry; Different housing/rearing... Learn about: Stock Trading, Public Health, IT Management...

... of suitable species, taking into consideration space, time, effort and cost Keeping poultry Keeping other small animals, such as bees The health and veterinary... Learn about: Basic IT, Financial Training...

... BAG211 Poultry BAG208 Animal Breeding BAG301 Plant Breeding BHT236 Viticulture BHT220 Nut Production BHT219 Herb Culture BHT114 Cut Flower Production...

..., poultry and meat Cooking rice and noodles Cooking suitable accompaniments Storing, Reheating and Presentation of prepared dishes What you will need Please... Learn about: Oriental cooking, Oriental flavourings, Cooking Skills...

... calculations; Classification of important drugs; Important Indigenous drugs. 7. Basic Poultry Science Common breeds/strains of poultry; Different housing/rearing... Learn about: Basic IT, Veterinary Assistant, Veterinary Medicine...

... calculations; Classification of important drugs; Important Indigenous drugs. 7. Basic Poultry Science Common breeds/strains of poultry; Different housing/rearing... Learn about: Veterinary Assistant, IT Management, Veterinary Medicine...

... calculations; Classification of important drugs; Important Indigenous drugs. 7. Basic Poultry Science Common breeds/strains of poultry; Different housing/rearing... Learn about: Agriculture Business, Distance learning, Soil Management...

... techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place... Learn about: Fresh herbs, Manual Handling, Fire Safety...

... to each other, how they relate to surrounding environments, and selection and management of different types of animals in a permaculture design. The course covers the role of insects, animal husbandry of poultry, bees, pigs, goats and cattle, aquaculture systems, and how to integrate animals into a garden...

...You will learn how to work in the college’s training restaurant, this will involve preparing and serving food and drink. The course prepares you for employment in the Hospitality sector. Units include: • Food safety; • Preparing and cooking meat fish and poultry dishes; • Preparing and cooking... Learn about: Food safety, Cooking sauces, Professional food...

...; Antiseptics and disinfectants; Weights and measures; Pharmacy calculations; Classification of important drugs; Important Indigenous drugs. 7. Basic Poultry... Learn about: Veterinary Pharmacy, Husbandry Extension, Animal health...

... techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place... Learn about: Manual Handling, CUTTING TECHNIQUES, Professional chef course...

..., ovaries, pineal body, mucous membrane of the stomach. Comparing Different Animals; Poultry, digestion, gullet, crop, proventriculus, gizzard, intestine... Learn about: Quality Training, Anatomy and Physiology, Growth and Development...

... Sheep Pigs Livestock Management II Poultry Goats Alpacas Ostriches Deer Pasture Pasture Varieties Management Principles Intensive systems Nitrogen... Learn about: Organic Farming...

... service Meat, poultry and game Fish and shellfish Sauce and soups Presentation skills Live Training (225 hours) Stock, sauces and soups Pastas fresh pastas... Learn about: Cooking Techniques, Michelin Starred Chef Course, Restaurant cooking...

... in Poultry Avian Influenza Holistic Health Care - Treating Health Problems Naturopathic Treatment Homeopathic Treatment Herbalism Treating Common Ailments...

..., and soups mise en place for meat, poultry & Fish mise en place for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Definition... Learn about: Fire Safety, CUTTING TECHNIQUES, Health and Safety...

... BAG204 Horse Care III BAG 302 Pigs (BAG209) Sheep (BAG210) Beef Cattle (BAG206) Dairy Cattle (BAG205) Aquaculture (BAG211) Poultry (BAG208) Pasture...

... techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place... Learn about: Hospitality Management and Advanced Food Science, Health and Safety, Fresh herbs...

... Larger birds & birds of prey 14.4 Poultry 14.5 The parrot family 14.6 Recognising common diseases and preventing spread MODULE 15: Specific information... Learn about: Animal Psychology, Dog Behavior, Animal Behaviour...