Introduction to the Professional Chef Course

Chef Academy of London

Course

In London

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    London

  • Class hours

    80h

  • Duration

    2 Weeks

  • Start date

    Different dates available

80 hours

This course is designed for candidates who are interested in professional chef training but are not sure if they are taking a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn about knives skills, meat and fish categorization, various cooking techniques, how to use the latest equipment used in professional kitchens, etc...

Facilities

Location

Start date

London
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57-61 Mortimer Street, W1W 8HS

Start date

Different dates availableEnrolment now open

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Subjects

  • Manual Handling
  • Chef
  • Cooking
  • Health and Safety
  • Soups
  • CUTTING TECHNIQUES
  • Fish
  • Vegetables
  • Salty
  • Professional chef course
  • Fresh herbs
  • Introduction to the Professional Chef Course

Course programme

Development Training (80 hours)

Online HACCP training to be completed before you begin the course.

Introduction to a professional kitchen with our executive development trainer.
  • Kitchen tour
  • Fire safety
  • Health and safety
  • Rules of the kitchen
  • Manual handling
  • Kitchen machines, utensils and knives
  • Cutting techniques
  • Mise en place and kitchen sections
  • mise en place for stocks, sauces, and soups
  • mise en place for meats, poultry, fish and shellfish
  • mise en place for vegetables and fresh herbs
  • Flavours (bitter, sour, sweet, umami, salty)
  • Differences between starters, mains, sides and desserts (portions and timing etc)
  • Meat, poultry and game
  • Fish and shellfish
  • Sauces and soups
  • Pasta and risotto
  • Stew
  • Stocks and dressings
  • Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing)
  • Presentation skills
  • Bakery and yeast products
  • Pastry (Pastries, desserts and confectionery)

See related categories

Introduction to the Professional Chef Course

Price on request

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