Poultry courses

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Poultry Dishes (be able to produce basic poultry dishes / understand how to produce basic poultry dishes.) Added August...

... will be covered: Cooking and finishing complex fish, meat, poultry, vegetable, shellfish and game dishes Preparing, cooking and finishing complex hot sauces... Learn about: Finishing soups, Fresh pasta, Professional Cookery...

...Learn about poultry terminology, breeds, nutrition, diseases, layers, broilers, incubation, brooding, record keeping and economics & marketing... Learn about: Record Keeping...

... related industry qualifications: Competence and Knowledge qualification FDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills... Learn about: Sales Training, Food safety...

...Poultry Course Online - A Certificate course where you'll learn to successfully manage your poultry either for commercial or domestic purposes. This home study course will teach you to manage poultry on a small or large scale, and for production of eggs, meat or young birds...

... stocks, soups and sauces Preparing and cook fruit and vegetables Preparing and cook meat and offal Preparing and cook poultry Preparing and cook... Learn about: Cook meat, Professional Cookery, Catering operations...

... or the procedures of making poultry at home for keeping eggs and meat. The course explains the creation, feeding, breeding, and growing process of birds and other poultry. You will learn about the processing strategies and the common diseases of the poultry animals. Finally, the course teaches the marketing process... Learn about: Growing Bird, Organic Poultry, BREEDS OF CHICKENS...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Professional Cookery, Cooking food, Industry environments...

... techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place... Learn about: CUTTING TECHNIQUES, Manual Handling, Fire Safety...

... dishes Preparing meat for complex dishes Preparing poultry for complex dishes Cooking and finishing complex fish dishes Cooking and finishing complex... Learn about: Pasta dishes, Pastry products, Cold sauces...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Professional Cookery, Health and Safety, Cooking food...

... techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place... Learn about: Kitchen machines, Health and Safety, Advanced Professional Chef Course...

... in catering and hospitality Prepare, cook and finish basic fish, meat, poultry, dishes Healthier food and special diets Food safety in catering Prepare,... Learn about: Vegetable dishes, Global hotel chain, Basic fish...

...To give learners an introduction to modern Frency contemporary cookery including poultry, seafood and meat...

...Explore authentic cooking from the varied regions of Italy. The course includes. making fresh pasta, gnocchi and risottos. anti-pasti, succulent meat, poultry and. fish recipes, vegetable side dishes and. delightful desserts...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering and who wish to extend their skill levels in general catering, with the preparation and cooking of complex fish, meat & poultry dishes, sauces, pastry and desserts...

...Fish. Meat. Poultry. Game. Gourmet Desserts. You'll study: Cooking for Friends Gourmet Cookery...