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Poultry courses
- Course
- Online
- Advanced
- Different dates available
- 1 Year
... completion of the course, you’ll become skilful and regulate poultry with excellent care and supervision... Learn about: Financial Training, Slaughter Ages, Poultry Systems...
- Course
- Online
- Intermediate
- Different dates available
... positive results in no time. So, why wait? Enrol now and become a successful poultry businessman... Learn about: Poultry in UK, Poultry Farming, Financial Data...
- Course
- Online
- Advanced
- Different dates available
... to minimise food waste by turning your organic kitchen waste into nutrient-rich fertilizer for your plants and soils. Worms eat organic waste and turn it into liquid fertilizer and worm castings. In poultry farming, chicken is used to lay eggs which farmers use for their benefit. Bee farming is specially... Learn about: Nubian Goats, Acquiring Bees, Bee Stings...
- A Level
- Leeds
- Different dates available
... related industry qualifications: Competence and Knowledge qualification FDQ Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills... Learn about: Food safety, Sales Training...
- NVQ
- Birkenhead
... meat and poultry dishes Preparation and cooking potatoes and vegetables Preparation and cooking of basic pastry Preparation and cooking of... Learn about: Food Preparation...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
... will be covered: Cooking and finishing complex fish, meat, poultry, vegetable, shellfish and game dishes Preparing, cooking and finishing complex hot sauces... Learn about: Finishing soups, Professional Cookery, Fresh pasta...
- Vocational qualification
- Broadstairs
- Different dates available
... of cookery in a professional environment. Course Structure Enhance your life skills with the ability to cook pasta, sauces, meat and poultry dishes with a... Learn about: Food Hygiene, Food Preparation, Professional Cookery...
- Short course
- Ashburton
- 1 Day
...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...
- Short course
- London
- Intermediate
- 1 Day
... courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered: boning poultry...
- Course
- (Leamington Spa)
- Different dates available
...Learn about poultry terminology, breeds, nutrition, diseases, layers, broilers, incubation, brooding, record keeping and economics & marketing... Learn about: Record Keeping...
- HNC
- Glasgow City
- Different dates available
- 1 Year
... healthy and understanding all the legislative and industry requirements that go with poultry farming. It's entirely taught by specialists who play an active part in the industry and are committed to their subject. They ensure the course stays up to date and is a real reflection of the poultry industry... Learn about: Poultry meat, Poultry health, Production covers...
- Course
- Plymouth
- Different dates available
... around preparation and cooking in an industrial kitchen, covering: vegetables stocks, soups and sauces meat, fish and poultry pastry products... Learn about: Skills and Training...
- GCSE
- Derby
- 1 Year
... Prepare and cook complex meat dishes Prepare and cook complex poultry dishes Prepare and cook complex vegetable dishes Prepare and cook complex hot sauces... Learn about: Professional Cookery...
- Vocational qualification
- Kent
- 1 Year
...MTB. 16-18. Formerly known as an NVQ, this course develops the essential skills and knowledge required to work within the livestock production industry and can be specifically tailored to meet the varying requirements of the beef, sheep, dairy, pigs or poultry sectors. Training will take place...
- Short course
- Winchester
.... sponsorship. There rules apply to the transport of cattle, sheep, pigs, goats, poultry, game birds, horses. There is separate certification for each category...
- Foundation degree
- Newport
.... The course covers how to prepare, cook and present a variety of dishes using fish and shellfish, meat, poultry and game in addition to a broad range of vegetable... Learn about: Professional Cookery...
- Short course
- Hexham
... implementation dates, and the milestone is 5th January 2008 by which time all those transporting cattle, sheep, pigs, goats, equine and poultry more than...
- Course
- Online
... vegetable and vegetarian dishes • Advanced skills and techniques in producing meat dishes • Advanced skills and techniques in producing poultry and game... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
... and finish fish for basic dishes, Prepare, cook and finish meat for basic dishes, Prepare, cook and finish poultry for basic dishes, Prepare, cook and finish... Learn about: Professional Cookery, Basic IT, Skills and Training...
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I got very surprised when I first saw a guy with a lot of piercings! People in that university was very interesting. I enjoy it a lot.Don't refuse any opportunity to know things.
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- Bachelor's degree
- Cambridge
- Different dates available
... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Problem Solving, Financial Training, IT Management...
... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Problem Solving, Financial Training, IT Management...
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I got very surprised when I first saw a guy with a lot of piercings! People in that university was very interesting. I enjoy it a lot.Don't refuse any opportunity to know things.
← | →
- Course
- Glasgow City
...In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies. This is reflected in the integrated structure of most poultry companies and the number of graduates and postgraduates employed by them...
- A Level
- Leeds
- 1 Year
... and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups, pasta, dressings and cold sauces... Learn about: Food Preparation, Professional Cookery...
- Vocational qualification
- South Shields
... and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods. Complex...