PROFESSIONAL COOKERY LEVEL 2 DIPLOMA
Course
In Hornchurch
Description
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Type
Course
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Level
Intermediate
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Location
Hornchurch
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Duration
Flexible
This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments.
Facilities
Location
Start date
Start date
About this course
You are required to have completed a Level 1 qualification in food preparation and have Grade 3 (D) in English and Mathematics.
Reviews
Subjects
- Cookery
- Professional Cookery
- Cooking
- Industry
- Cooking Classes
- Health and Safety
- Cook
- Poultry
- Cooking food
- Sauces and Pastry
Course programme
This course can lead to an appropriate level 3 programme here at the college or employment in the catering industry.
Course Assessment MethodYou will be assessed by practical observations in the kitchen and restaurant and online mini tests.
Elements include:
Professional cookery; A compulsory Work Placement; Food and Drink Service; Health and Safety in the Workplace;
A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces and Pastry.
PROFESSIONAL COOKERY LEVEL 2 DIPLOMA