Produced in Kent courses

...Level 1 Award in Food Safety Awareness in Catering Overview The Level 1 Award in Food Safety Awareness in Catering is run as half-day course...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

...Overview The CIEH Level 1 Award in Food Safety Awareness for Retail is run as half-day course, suitable for a variety of candidates, including new employees...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...

...Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices...

...Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...that apply to food safety in a food business Concept of food hazards and the risk associated with them Role temperature plays in the control of food safety...

...and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award...

...Manufacturing and Retail (with appropriate training skills)...

...and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Assessment method...