Produced in Kent courses

...or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

...with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff...

...chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Course duration...

...Overview Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments...

...to increase effectiveness. Reflecting sector-specific needs this food safety qualifications is required to address new National Occupational Standards...

...Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...Importance of supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Course duration...

...and Practice and the HACCP in Practice qualifications have been replaced by this brand new sector specific qualification to complement the Level 3 Award...

...Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises...

...Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises...