CIEH Level 3 Award in Food Safety Supervision for Manufacturing

Vocational qualification

In Tonbridge

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Tonbridge

  • Duration

    3 Days

Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses.

Facilities

Location

Start date

Tonbridge (Kent)
See map
Bourne Grange Stables, Tonbridge Road, Hadlow, TN11 0AU

Start date

On request

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Course programme

Overview

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Outline programme

The qualification covers the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Course duration: Three day programme

Assessment method: Multiple choice examination

QCA Accredited: Yes

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

Price on request