CIEH Intermediate Certificate in Food Safety (Refresher)

Overview

The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.

Outline programme

The qualification covers the following topics:

• Terminology in respect of supervising food safety
• Key points of UK and European legislation that apply to food safety in a food business
• Concept of food hazards and the risk associated with them
• Role temperature plays in the control of food safety
• Importance of supervising high standards of cleanliness in food premises
• Techniques involved in controlling and monitoring food safety.

Course duration: 6 hours minimum
Assessment method: 30 multiple choice questions