Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits.
Risca Road, NP11 7ZA
College Road, NP23 6GT
About this course
NVQ Level 1, accreditation of prior learning or direct entry is possible.
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Professional Cookery Qualification: NVQ LEVEL 2
Programme Area: Catering & Hospitality
Description: Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits.
Progression: NVQ Level 3, or career opportunities in the hospitality industry.
Entry Requirements: NVQ Level 1, accreditation of prior learning or direct entry is possible.