Professional Cookery

Coleg Gwent

Vocational qualification

In Ebbw Vale and Crosskeys

Price on request

The best Catering courses

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Description

  • Type

    Vocational qualification

Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits.

Facilities

Location

Start date

Crosskeys (Blaenau Gwent)
See map
Risca Road, NP11 7ZA

Start date

On request
Ebbw Vale (Blaenau Gwent)
See map
College Road, NP23 6GT

Start date

On request

About this course

NVQ Level 1, accreditation of prior learning or direct entry is possible.

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Subjects

  • Professional Cookery

Course programme

Professional Cookery
Qualification: NVQ LEVEL 2

Programme Area: Catering & Hospitality

Description:
Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits.

Progression:
NVQ Level 3, or career opportunities in the hospitality industry.

Entry Requirements:
NVQ Level 1, accreditation of prior learning or direct entry is possible.

Campus : - Ebbw Vale - Crosskeys

Mode of attendance:
6 hours per week for 2 years

See related categories

Professional Cookery

Price on request

The best Catering courses

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See all