Professional Cookery colleges Wales

...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Professional Cookery...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Professional Cookery...

...coginio a chyflwyno amrywiaeth o seigiau gan ddefnyddio pysgod a physgod cragen, cig, dofednod a helgig, yn ogystal ag ystod eang o seigiau llysiau... Learn about: Skills and Training, Professional Cookery...

... in the college's restaurant or kitchens What will I achieve? City and Guilds NVQ Level 3 Professional Cookery together with a CIEH L2 Award in Food Safety...

...If you are looking for a vocational qualification where you are being assessed on your professional culinary skills rather than sit an exam then this is the course for you. The new training facilities at the college with the latest new technology and state of the art equipment will ensure that...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Professional Cookery, Full Time...

...Bydd disgwyl i chi brynu cit, iwnifform a llyfrau fydd yn costio tua £280 (gall y swm hwn newid).Mae'n bosibl cael help tuag at y costau hyn drwy grant... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

...NVQ3 in Professional Cookery (Food Preparation and Cookery) What will I be studying? Your main subject areas include: Maintaining Food Safety...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Part Time, Professional Cookery, Skills and Training...

...City and Guilds Level 1 Diploma in Introduction to Professional Cookery / City and Guilds Level 2 Diploma in Professional Cookery / NVQ Level 1 and...

...Course Content. The Hospitality and catering industry is a major employer both nationally and internationally. With a national skills shortage it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

... locally, nationally or internationally. You may also choose to apply for the L2 VRQ Diploma in Professional Cookery. Materials required: You will...

...finding employment in newly created initiatives, such as Flying Start as well as in private sector projects. FT Registration Fee - £20.00 Tuition... Learn about: Professional Cookery, Skills and Training...

... preparation and cooking and related health, safety, hygiene, teamwork and food related units Progression: Professional Cookery Level 2. Career opportunities...

...Course Content. The Hospitality and Catering Industry is a major employer both nationally and internationally. With a national skills shortage, it is essential that the industry recruits skilled and professional staff to ensure the provision of meals for millions of people each day in a variety...

... Diploma in Professional Cookery. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two text books...

... are payable for each year of study. This course further develops the skills required to work as a professional chef, complemented with the customer service... Learn about: Full Time, Professional Cookery, Skills and Training...

... and Drinks Service ( Food Service Only) N.V.Q. Level 2 Food and Drinks Service ( Drink Service Only) N.V.Q. Level 2 Professional Cookery (Preparation...

... basic techniques or improve their culinary skills. Progression: NVQ level 1 Professional Cookery. Entry Requirements: No formal requirements. Campus...