Your exciting career in culinary management starts here. With a focus on real-world learning, we will equip you with all the technical, practical and managerial skills you need.
Choose to complete your degree in three years or make the most of a placement year in industry between your second and final years
Prepare for dynamic careers in world-renowned kitchens, restaurants and hotels: our graduates have gone on to success with top names like Belmond Le Manoir aux Quat’Saisons, Claridge’s and Gleneagles
You may have the opportunity to work on a wide range of events from weddings and banquets to graduation ceremonies and conferences
Develop supervisory and management abilities alongside your technical skills as a culinary professional
Take part in prestigious competitions
Reach high professional standards on a course accredited by the Institute of Hospitality (IoH)
Become a member of hosco, the world's leading hospitality careers network for students and graduates