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Professional Culinary Management BA (Hons)

Bachelor's degree


Price on request


  • Type

    Bachelor's degree

  • Methodology


  • Duration

    3 Years

  • Online campus


  • Delivery of study materials


  • Support service


  • Virtual classes


Your exciting career in culinary management starts here. With a focus on real-world learning, we will equip you with all the technical, practical and managerial skills you need.

Choose to complete your degree in three years or make the most of a placement year in industry between your second and final years
Prepare for dynamic careers in world-renowned kitchens, restaurants and hotels: our graduates have gone on to success with top names like Belmond Le Manoir aux Quat’Saisons, Claridge’s and Gleneagles
You may have the opportunity to work on a wide range of events from weddings and banquets to graduation ceremonies and conferences
Develop supervisory and management abilities alongside your technical skills as a culinary professional
Take part in prestigious competitions
Reach high professional standards on a course accredited by the Institute of Hospitality (IoH)
Become a member of hosco, the world's leading hospitality careers network for students and graduates‌

About this course

As a BA (Hons) Professional Culinary Management graduate, you will be equipped with all the real world experience that today’s employers expect. Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’. In many cases, our students secure permanent positions as a direct result of their successful placements and summer internships. You can look forward to a wide range of career opportunities within the international culinary sector. You could progress to roles such as food and beverage supervisor, commis chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager or contract catering manager – to name just a few.

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  • Hospitality
  • Culinary Management
  • Management
  • Education
  • Communication
  • Marketing and communication
  • Hospitality Managers
  • Food Service Sector
  • Hospitality Operations
  • Finance

Course programme

What you will study

To complete the the BA (Hons) Professional Culinary Management, you'll study modules such as:

Stage one
  • Introduction to Higher Education and Professional Development for Hospitality Managers
  • Marketing and Communication
  • The Food Service Sector
  • Hospitality Operations
  • Professional Skills and Processes
  • Finance and Control in Hospitality Operations
Stage two
  • Research Skills
  • Management and Leadership
  • Business Development and Entrepreneurship
  • Supervising the Guest Experience
  • Planning and Leading Food Service Operations

At this stage you will also choose from the optional modules: Advanced Bakery and Pastry Techniques and Menu Development and Culinary Product Development

Placement year

If you are taking the four-year degree, you will complete your compulsory placement between stages two and three.

Stage three
  • Independent Study
  • Consumer Behaviour
  • Strategic Management
  • Food and Beverage Appreciation
  • Managing the Guest Experience
  • Innovation and Technology in the Culinary Sector

Additional information

UK/EU fee - 
£9,250 per year (2019/20)

International fee - 
£13,250 per year (2019/20)

Professional Culinary Management BA (Hons)

Price on request