Kitchen Management Course
Course
Online
Description
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Type
Course
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Methodology
Online
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Class hours
29h
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Duration
Flexible
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Start date
Different dates available
Regardless of whether you’re new to the business and wanting to begin a career in kitchen management or an effective proficient planning to propel your profession, this course will enable you to enhance your basic skills in kitchen operations management. As a graduate, you’ll be set up to look for work in a variety of settings, including eateries, school cafeterias, private enterprises, and establishments.
This course introduces you to the fundamentals of kitchen management. You will find out about the components that must be considered when planning the kitchen, for example, the necessary kitchen utensils, sort of eatery and kitchen dangers. You will likewise find out about the simplicity of work process, and the diverse types of kitchen equipment and how this influences the kitchen plan and design. Next, you will learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
New chefs.
Returning chefs who want to brush up on their knowledge that has become rusty and enhanced their kitchen management skills.
College student.
Single parent.
Parents who want to cook more healthy food for children and need a starting point.
Anyone who is interested in cooking and kitchen management.
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 6 years
Subjects
- Cooking
- School
- Planning
- The Well Equipped Kitchen
- Be Wary Of The Latest Trends
- Comparison Shopping
- Cooking With A Dutch Oven
- Recipes Of Italian Vegetarian Cooking
Teachers and trainers (1)
John Adams John
Instructor
Course programme
COURSE CURRICULUM
Module 01
- Buying Kitchen Equipment: Tips And Tricks To Save Money
- The Well Equipped Kitchen
- Take Inventory
- Be Wary Of The Latest Trends
- Inexpensive Vs. Cheap
- Needing Vs. Wanting
Module 02
- Comparison Shopping
- How To Find The Best Deals
- Secrets Of Outdoor Cooking Recipes
- Once A Month Cooking Recipes
- Mother’s Day Cooking Made Easy
- Mardi Gras Cooking Cajun Style
- Learn To Cook Italian Food On Vacation
- Cooking With A Dutch Oven
Module 03
- Recipes Of Italian Vegetarian Cooking
- Home Cooking Network: An Array Of Recipes
- America’s Home Cooking: The Television Program
- A Wonderful Experience With Outdoor Cooking Burners
- Cooking For Sunday Dinner
- Healthy Cooking Oils
- Cooking Cajun Food
- Paula’s Home Cooking Recipes
Module 04
- The Importance Of Eating A Healthful Vegetarian Diet
- Italian Food On A Date
- The History Of Pasta In Italian Food
- Review Of Different Vegetarian Cooking Shows
- Italian Cooking Brochutto
- Cooking Christmas Cookies
- Back To Beginning For President’s Day Cooking
- Microwave Bacon Cooking Equipment
Module 05
- Cheap Italian Food In Milan
- Chinese Cooking Wok
- 7 Useful Cooking Tips And Hints
- Down Home Cooking
- Italian Cooking School
- Cooking Games
- Italian Cooking Recipes
- French Cooking Holidays
Kitchen Management Course