Professional diploma courses

...Professional Cookery Level 2 Diploma LocationCranford Avenue Course Overview Apply Now This course is a fantastic opportunity for students seeking a career in hospitality and includes challenging practical and theoretical workshops alongside working in the Hix Academy Restaurant and kitchen... Learn about: Skills and Training, Professional Cookery...

...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...

...You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must... Learn about: Professional Cookery...

...The structure of the programme is very similar to the Level 1 Diploma. The programme continues the development of professional cookery skills... Learn about: IT Development, Skills and Training, Professional Cookery...

...Students are also expected to obtain part time employment to practice their new skills. Maths and English will be at the core of your study programme... Learn about: Professional Cookery, Skills and Training...

...You will also have the opportunity to develop your customer service skills in our College restaurant. 3. Entry requirements 16/18 You require 4 GCSEs at grade D or above... Learn about: Professional Cookery...

...Our Professional Cookery are developed by the hospitality industry and delivered through City & Guilds qualifications. Suitable for both new recruits or your existing members of staff who want to train as a chef whether that be learning how to cook on a large scale for institutions like the... Learn about: Professional Cookery...

...3. Entry requirements Satisfactory completion of the Level 1 Diploma in Introduction to Professional Cookery. Demonstration of practical ability... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Professional Cookery, IT for adults, Team Training...

...You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests. What can I do next Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment... Learn about: Professional Cookery, Full Time...

...2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future. This course allows students to learn, develop and practice skills required for employment and/or career... Learn about: Professional Cookery, Food Beverage Service, Workplace Skills...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Skills and Training, Professional Cookery...

...The course provides intensive, exciting professional training. Students focus on Dance, Acting and Singing through a balanced timetable which supports their development. Weekly one to one singing sessions assist with technique and repertoire. In addition you also have weekly performance workshops...

... (weekday core units only). Attendance: 6 days a month in year one, 10 days a month in year 2. Course description: certificated professional course in Tui...

...There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry...

...and the human element in global events. Course Content Subjects studied in Year 1: Key Concepts in Geography, Semester I Environment and Society...

... at our Bangor campus, or at the Management Centre in Bangor University. You qualify if you hold the CIM Professional Certificate in Marketing, Bachelors or Masters Degree in Business/Marketing where a third of the credits (120 Bachelors, 60 Masters) come from marketing. Alternatively... Learn about: Marketing Management...

... in amanagement-related role who want to develop management skills andknowledge. This course is ideal for progression to the AdvancedProfessional Diploma in Management Studies...

... to be seen as thoroughly professional at all times, to be aware of the market, and to constantly strive to meet recognised codes of practice. Suitable for: Those who want to be property managers or letting managers...

...To focus on personal and professional development; the candidates will improve in all areas of property management and lettings. Suitable for: Those wishing to become a letting manager or property manager...