L3 Diploma in Professional Patisserie and Confectionary
Course
In Leicester
Description
-
Type
Course
-
Location
Leicester
This course is designed for students who wish to enter the catering industry, ultimately working within a food production environment. The course will allow for the development of basic practical cooking skills and the understanding required for a higher-level course in college for work in the food industry at operative level. You will complete work […]
Facilities
Location
Start date
Start date
About this course
Standard entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. A GCSE in both English and maths at grade 4 (C) or above is required.
Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
Reviews
Subjects
- Patisserie
- Industry
Course programme
Year 1
You will start to develop the skills you have learnt from your level 2 programme, by producing technically complex homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry and dessert products for our rosette standard restaurant, all of which will provide you with an impressive portfolio of recipes, methods and techniques as you prepare for employment or progression onto a level 4 course.
Additional information
L3 Diploma in Professional Patisserie and Confectionary