The Professional Training Centre courses

...Program Course objectives/key benefits: On completion delegates will be able to install, exchange, disconnect, service, repair, breakdown and commission... Learn about: Natural Gas...

...Pre-requisite knowledge/qualification: Core Domestic Natural Gas Safety... Learn about: Natural Gas...

...its control Flues and ventilation Pressure and flow Domestic pipework installation Tightness testing Training method: Practical Workshop. Course outcome/qualification... Learn about: Natural Gas...

...An upgrade course designed to assist previously ACOP trained operatives to meet the Core ACS assessment requirements. Description An upgrade course designed... Learn about: Natural Gas...

...Course outcome/qualification: Candidates will be qualified to perform the above operations. Pre-requisite knowledge/qualification: Candidates should...

...make connections to pipework in excess of 28mm in diameter. Program Course outcome/qualification: Candidates will be qualified to perform the above operation...

...Candidates should be experienced to category...

...food retailing or food production Course content: · Background to HACCP · Food safety hazards and controls · Logical application of HACCP · Workshop activities...

...Barriers to learning or training · When do people learn? · How to produce training objectives and make them SMART · Structure and content of training sessions · Learning Styles...

...Course outcome/qualification: Candidates will be qualified to perform the above operations. Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...Course outcome/qualification: PTC Certificate of Attendance. Pre-requisite knowledge/qualification: None. Recommended follow-up course: · Mobile Access Towers Training...

...this course provides candidates with a framework for demonstrating their competence as learning providers and to encourage their continuing professional development...

...Each candidate works with an assessor who will visit them in their place of work and assess their skills against criteria for the qualification...

...Description Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...· Hygiene hazards · Personal hygiene · Cleaning & disinfection Course tutor: Lesley Bojko Course outcome/qualification: Level 2 award in Health and Safety...

...in all occupational areas. Program Course objectives/key benefits: On completion, delegates will be able to ensure that their work activities are carried out safely...

...· Introduction to nutrition · The balance of good health · Diet and health · Nutritional requirements of different groups · Catering for different groups...

...· What is risk assessment? · Legal Standards · The risk assessment process · Carrying out risk assessment · The hierarchy of control review & record keeping Course tutor...

...o 2391/001 Inspection, Testing and Certification written paper (short answer) 21/2 hours o 2391/002 Inspection, Testing and Certification practicals...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their...