The Professional Training Centre courses

...Pre-requisite knowledge/qualification: Domestic Core Gas Safety... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to undertake work within the LPG sector, within holiday homes and static caravans... Learn about: Natural Gas...

...its control Flues and ventilation Pressure and flow Domestic pipework installation Tightness testing Training method: Practical Workshop. Course outcome/qualification... Learn about: Natural Gas...

...control Flues and ventilation Pressure and flow Domestic pipework installation Tightness testing Training method: Practical workshop and theory... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to install any gas fired heating appliances into commercial premises...

...This course is for those who install or make connections to pipework in excess of 28mm in diameter. Description This course is for those who install...

...Candidates should be experienced to category...

...of Public Health Pre-requisite knowledge/qualification: Level 2 Award in Food Safety Recommended follow-up courses: Intermediate Certificate in Applied HACCP Principles...

...delegates will be able to: · Identify different learning styles and ways to train people · Structure, conduct and follow up training sessions · Recognise...

...Course outcome/qualification: Candidates will be qualified to perform the above operations. Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...stepladders · Inspecting and setting up/securing · Inspection tagging systems · Ladder accessories · Care and maintenance · Storing and transportation...

...· Learning and Development NVQ Level 3: For personnel who provide support to learners, directly design and deliver training programmes · Direct Training...

...It focuses on the facilitation of learning opportunities with individuals. The candidate will either be assisting with the management or directly managing...

...Program Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years...

...Description This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...None. Recommended follow-up course: This course provides part of the underpinning knowledge for the Institution of Occupational Safety and Health (IOSH)...

...that apply to catering for specific groups Who the course is aimed at: · Caterers in social care and education · Anyone interested in nutrition Course content...

...Risk Assessments are the key element of effective Health and Safety management. Generic and specialised assessments are required by a number of regulations...

...who have responsibility for the quality of the inspection, testing and certification process. Course content: Assessment relating to the inspection...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their...