The Professional Training Centre courses

...domestic natural gas open, balanced and fan assisted, flued gas fires and wall heaters. Course outcome/qualification: Candidates will be qualified to perform the above operations... Learn about: Natural Gas...

...Pre-requisite knowledge/qualification: Core Domestic Natural Gas Safety... Learn about: Natural Gas...

...Full training course covering all aspects of gas safety. The course includes the Core ACS assessment training given in the upgrade course. Description... Learn about: Natural Gas...

...Course outcome/qualification: Recommendation for assessment under ACS. Pre-requisite knowledge/qualification: Candidates should be experienced to Category... Learn about: Natural Gas...

...experienced to Category 1 First fix pipe installations (ICPN1 (L/S) where pipework exceeds 28mm at the final connection...

...Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...Description This course is for those operatives who install or make connections to pipework in excess of 28mm in diameter. This does not, however...

...of Public Health Pre-requisite knowledge/qualification: Level 2 Award in Food Safety Recommended follow-up courses: Intermediate Certificate in Applied HACCP Principles...

...Learning Cycle · Characteristics of good v poor trainers and our own style of presenting training · How to deliver training in difficult situations...

...Program Course objectives/key benefits: On completion delegates will be able to service, repair, breakdown and commission indirect fired heating appliances and equipment...

...stepladders · Inspecting and setting up/securing · Inspection tagging systems · Ladder accessories · Care and maintenance · Storing and transportation...

...take approximately one year to complete the programme as it is designed to be flexible and can be adjusted to meet candidates' individual needs and timescales...

...of learning opportunities with individuals. The candidate will either be assisting with the management or directly managing other learning providers within an organisation...

...and food borne illness · Temperature control and storage · Personal hygiene · Effective cleaning and disinfection · Pests and their control Course Tutor...

...Course content: · Introduction to Health and Safety · Health and Safety law · Preventing ill health · Safety - accident prevention · Welfare · Risk assessment...

...None. Recommended follow-up course: This course provides part of the underpinning knowledge for the Institution of Occupational Safety and Health (IOSH)...

...Course outcome/qualification: Level 2 Award in Healthier Food and Special Diets from the Chartered Institute of Environmental Health. Pre-requisite knowledge/qualification...

...Risk Assessments are the key element of effective Health and Safety management. Generic and specialised assessments are required by a number of regulations...

...A further 2 days of instruction followed by a 1/2 day of practical demonstrations and a 1/2 day assessment. · Assessment relating to the certificate...

...contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised...