The Professional Training Centre courses

...domestic natural gas open, balanced and fan assisted, flued gas fires and wall heaters. Course outcome/qualification: Candidates will be qualified to perform the above operations... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to undertake work within the LPG sector, within holiday homes and static caravans... Learn about: Natural Gas...

...Who the course is aimed at: Specifically designed for those with limited previous training. Course content: Safety and safety regulations Combustion... Learn about: Natural Gas...

...to assist previously ACOP trained operatives to meet the Core ACS assessment requirements. Program Course objectives/key benefits: On completion delegates... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to install any gas fired heating appliances into commercial premises...

...Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...Candidates should be experienced to category...

...practical systems that manage food safety. Course objectives/key benefits: On completion delegates will understand the principles of a food safety management...

...to difficult people · Best practice to plan training into your day · Why and how to give effective feedback · How to run team briefings · How to manage...

...Course outcome/qualification: Candidates will be qualified to perform the above operations. Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...Who the course is aimed at: The training will benefit individuals involved with using ladders and stepladders. Course content: · Statutory instruments...

...· Learning and Development NVQ Level 4 · Co-ordination of Learning and Development Provision NVQ Level 4 · Management of Learning and Development Provision NVQ Level...

...of learning opportunities with individuals. The candidate will either be assisting with the management or directly managing other learning providers within an organisation...

...Safety · Level 3 Award in Implementing Food Safety Management Procedures · Foundation Certificate in HACCP Principles...

...Program Course objectives/key benefits: On completion, delegates will be able to understand: · The role of health and safety in health and social care...

...reducing risk to themselves and others. Who the course is aimed at: Any level of employee in any type of business. Course content: · General Health...

...In the UK many long term health problems are directly related to poor diet. This course provides candidates with a good basic understanding of nutrition...

...· Explain the purpose of risk assessment · Confirm the stages of the risk assessment process · Explain the hierarchy of control · Describe risk assessment...

...and record the inspection and testing of fixed electrical installations. Who the course is aimed at: Intended for personnel in electrical contracting companies...

...Day 3:Food borne infections Food preservation techniques Day 4:Food storage and temperature control Cleaning and disinfection Pest control Day 5:Design...