The Professional Training Centre courses

...domestic natural gas open, balanced and fan assisted, flued gas fires and wall heaters. Course outcome/qualification: Candidates will be qualified to perform the above operations... Learn about: Natural Gas...

...Description A pre-requisite course for those who hold a core natural gas qualification and wish to undertake work within the LPG sector, within holiday homes and static caravans... Learn about: Natural Gas...

...Recommendation for assessment under ACS. Pre-requisite knowledge/qualification: Candidates should be experienced to Category 1. Category 2 and 3 require... Learn about: Natural Gas...

...An upgrade course designed to assist previously ACOP trained operatives to meet the Core ACS assessment requirements. Description An upgrade course designed... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to install any gas fired heating appliances into commercial premises...

...make connections to pipework in excess of 28mm in diameter. Program Course outcome/qualification: Candidates will be qualified to perform the above operation...

...This course is for those operatives who install or make connections to pipework in excess of 28mm in diameter. This does not, however, cover the connection to the gas supply...

...of Public Health Pre-requisite knowledge/qualification: Level 2 Award in Food Safety Recommended follow-up courses: Intermediate Certificate in Applied HACCP Principles...

...delegates will be able to: · Identify different learning styles and ways to train people · Structure, conduct and follow up training sessions · Recognise...

...Program Course objectives/key benefits: On completion delegates will be able to service, repair, breakdown and commission indirect fired heating appliances and equipment...

...of work equipment receive 'adequate' training. The aim of this course is to train. Description The Work at Height Regulations 2005 require that ladder...

...trainers, instructors, mentors and coaches and cover a wide range of learning and development activities. Description These qualifications set out...

...By the end of the programme candidates will have further developed their knowledge of training theory and practice. Who the course is aimed...

...Program Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years...

...This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...None. Recommended follow-up course: This course provides part of the underpinning knowledge for the Institution of Occupational Safety and Health (IOSH)...

...enabling them to plan well-balanced meals Program Course objectives/key benefits: On completion delegates will be able to understand: · The relationship...

...Lesley Bojko Training method: Lecture and workshop. Multiple choice test leading to the award Course outcome/qualification: · Chartered Institute of Environmental...

...practical and written exam. Description Covering the requirements of BS 7671 for the inspection, testing, certification, practical demonstrations and hands-on...

...food safety management system. Program Course objectives/key benefits: On completion delegates will be able to: · Define and control food safety within...