The Professional Training Centre courses

...Pre-requisite knowledge/qualification: Domestic Core Gas Safety... Learn about: Natural Gas...

...A pre-requisite course for those who hold a core natural gas qualification and wish to undertake work within the LPG sector, within holiday homes and static caravans... Learn about: Natural Gas...

...Description Full training course covering all aspects of gas safety. The course includes the Core ACS assessment training given in the upgrade course... Learn about: Natural Gas...

...An upgrade course designed to assist previously ACOP trained operatives to meet the Core ACS assessment requirements. Description An upgrade course designed... Learn about: Natural Gas...

...Program Course objectives/key benefits: On completion delegates will be able to install any gas fired heating appliances into commercial premises...

...make connections to pipework in excess of 28mm in diameter. Program Course outcome/qualification: Candidates will be qualified to perform the above operation...

...Candidates should be experienced to category...

...on practical HACCP Training method: Workshop with assessment Course outcome/qualification: Foundation Certificate in HACCP Principles from The Royal Institute...

...This course focuses on how to train individuals and groups, different training methods according to different styles of learning, and how to evaluate and follow...

...Course outcome/qualification: Candidates will be qualified to perform the above operations. Pre-requisite knowledge/qualification: Core Commercial Natural Gas Safety (COCN1)...

...train people in the skills and knowledge needed to achieve the standards of competency to carry out the duties of pre-use inspection and the safe use of ladders and stepladders...

...mentors and coaches and cover a wide range of learning and development activities. Program Initial interviews and induction will take place on an individual...

...By the end of the programme candidates will have further developed their knowledge of training theory and practice. Who the course is aimed...

...and food borne illness · Temperature control and storage · Personal hygiene · Effective cleaning and disinfection · Pests and their control Course Tutor...

...Description This course is aimed specifically at health and social care settings and provides focused application of health and safety and hygiene in those workplaces...

...in all occupational areas. Program Course objectives/key benefits: On completion, delegates will be able to ensure that their work activities are carried out safely...

...Course outcome/qualification: Level 2 Award in Healthier Food and Special Diets from the Chartered Institute of Environmental Health. Pre-requisite knowledge/qualification...

...element of effective Health and Safety management. Generic and specialised assessments are required by a number of regulations. This course aims to provide...

...o 2391/001 Inspection, Testing and Certification written paper (short answer) 21/2 hours o 2391/002 Inspection, Testing and Certification practicals...

...HACCP Principles · Advanced Certificate in Applied HACCP Principles...