Professional pastry courses

...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...

...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Professional Cookery, Catering operations, Cook poultry...

...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...

...The Baking & Pastry Arts associate degree program provides students with a practical, skill-based baking and pastry education that explores both traditional and contemporary techniques in the production of breads, pastries, cakes and desserts. The baking and pastry arts students, using the medium... Learn about: Classic Pastry, Artisan Bread Baking, Pies and Tarts...

... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Professional Cookery, Skills and Training...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Professional pastry course, Pastry course london, Bread course...

... throughout the "flow of the food" in food and beverage operations. Prepare, utilize and interpret financial documents related to food-service management operations. Demonstrate professional leadership attributes necessary for operating responsibly in the food service industry. In addition to the advanced... Learn about: Food Service, Pastry Arts, Culinary Arts...

...The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals. During...

...2. Course description Summary: This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector. Course description: If you have already completed VRQ Level 2 Diploma in Professional Cookery, this course will enhance your skills and knowledge... Learn about: Microsoft Certifications, Professional Cookery, Internet Security...

..., cook and finish basic egg dishes - Prepare, cook and finish basic bread and dough products - Prepare, cook and finish basic pastry products - Prepare... Learn about: Professional Cookery...

... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...

...Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits... Learn about: Professional Cookery...

... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Culinary Arts, Chef In London, Train to be a chef...

...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Skills and Training, Food Beverage Service, Professional Cookery...

...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Food Handling, Food Service College Courses, Food Preparation...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...