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Professional pastry courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
.... This pastry course offers practical insights into popular pastry categories, including tarts, choux pastries, cakes, confectionery, and bakery items. Learners will discover how flavour, texture, and preparation techniques combine to produce consistent, high-standard results. The curriculum is crafted to build... Learn about: Christmas Cakes, Cake Decorating, Wedding Cakes...
- Course
- Online
- Beginner
- Different dates available
- 1h - 1 Year
...The Artisan Pastry & Desserts – Essential Beginner Baking Course offers an accessible introduction to pastry-making, dessert preparation, and foundational baking techniques. Designed for beginners, this course provides clear guidance on how to create classic pastries, flavourful desserts... Learn about: Sourdough Starter, Artisan Pastry, Butter Mixture...
- Course
- Online
- Intermediate
- 18h - 1 Year
... confidence and skill. Learners explore essential baking principles, recipe preparation, ingredient functions, food safety, and finishing styles, making it ideal for both beginners and those with experience who wish to improve. This online pastry course introduces kitchen preparation, baking equipment, mixing...
- Course
- London
- Different dates available
...2. Course description This course will provide you with the skills that are required in a professional hospitality environment with the emphasis on pastry skills and knowledge. It will also assist you in gaining employment in the exciting hospitality industry. You will learn valuable basic... Learn about: Professional Cookery...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...you will cover the following units: Investigating the catering and hospitality industry Health and safety in catering and hospitality Healthier food... Learn about: Cook poultry, Professional Cookery, Cook food...
- Short course
- (Falfield, South Gloucestershire)
- 1 Day
...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...
- Course
- Online
- Different dates available
- 1 Year
...The Sourdough Breads & Pastries Mastery Course provides a complete introduction to the art, science, and techniques of sourdough baking. Designed for learners who want to understand natural fermentation, this course explores sourdough starters, dough development, shaping, flavour balancing...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...The Baking & Pastry Arts associate degree program provides students with a practical, skill-based baking and pastry education that explores both traditional and contemporary techniques in the production of breads, pastries, cakes and desserts. The baking and pastry arts students, using the medium... Learn about: Artisan Bread Baking, Pies and Tarts, Classic Pastry...
- GCSE
- Huntington
- Different dates available
... units may include the preparation and cooking of game, shellfish or decorative pieces. You can take either the kitchen and larder route, the pastry... Learn about: Skills and Training, Professional Cookery...
- NVQ
- (Romford)
- 1 Year
... and Pastry(2010/2011) Study Method: Various study methods are used, including practical classroom activities, formal class meetings, project work action...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Artisan Pastry & Desserts – Essential Beginner Baking Course is designed to introduce learners to the fundamentals of professional-style baking, focusing on classic pastries, desserts, and artisan baking techniques. This course provides a structured foundation for understanding ingredients... Learn about: Food Hygiene...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... as students engage in critical thinking, problem solving, and communication strategies that align with industry expectations. The bachelor's degree culminates with an advanced internship experience where students continue to refine their pastry skills and experience the role of the pastry chef, placing... Learn about: Financial Training, Culinary Arts, Food Service...
- Course
- Blended in City of London
- Beginner
- 6 Months
...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Professional pastry course, Pastry course london, Pastry Chef...
- Course
- Ellesmere Port
- 12 Months
..., cook and finish basic egg dishes - Prepare, cook and finish basic bread and dough products - Prepare, cook and finish basic pastry products - Prepare... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Sourdough Breads & Pastries Mastery Course is designed to help learners build strong foundational and advanced knowledge of sourdough baking, focusing on both artisan breads and refined pastries. This course explores the science and technique behind sourdough fermentation, starter maintenance... Learn about: Food Preparation...
- Vocational qualification
- Aberdeen
... pastry products 2NFPC11: Prepare, cook and finish basic cakes, sponges and scones 2NFPC12: Prepare, cook and finish basic grain dishes 2NFPC13: Prepare... Learn about: Professional Cookery...
- Vocational qualification
- (Crosskeys)andanother venue.
- Ebbw Vale
...Units of study include meat and poultry, fish, desserts, sauces, soups, dough products, pastry dishes and cakes and biscuits... Learn about: Professional Cookery...
- Course
- Blended in City of London
- Intermediate
- 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Culinary Arts, Professional Cookery, Train to be a chef...
- Course
- Nottingham
... up for more information!Whisking and folding techniquesChoux pastry CroquemboucheBaking sponges, cakes, biscuits, crème caramel, macaroons, bavarois, iced parfait, baked...
- NVQ
- Wallsend
...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...
- NVQ
- Barnstaple
- 2 Years
...Professional Cookery NVQ. Prospectus Code (FTB72) Barnstaple. Length of Study. Two years. Entry RequirementsCost. Learners will need to have full whites, knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for...
- Course
- Stratford-Upon-Avon
- 2 Years
... to the Hotel & Catering Industry · Food Preparation & Production · Larder & Pastry Preparation · Food & Beverage Service · Menu Planning & Costing · Legal...
- A Level
- Doncaster
- Different dates available
...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...
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