Pure Training & Consultancy courses

...xvi Explain the concepts of ‘contamination’ and ‘cross-contamination’. xvii Understand the term ‘cross-contamination’ and how to prevent it...

...bed-bound etc: understand the importance and meaning of food labelling design an appropriate series of menus for their particular clients group(s)...

...Suitable for: Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate...

...and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals...

...of energy Nutritional requirements of different groups The importance of a balanced diet Diet and health and the development of disease Changes in...

...teachers and those working in gymnasia and the leisure industry. Food industry – production, distribution and catering. Course outline / information...

...Health sector (hospitals, surgeries). Care sector (care homes, residential homes). Local authorities. Prisons. Leisure and fitness industry...

...But practical, accessible and user-friendly management tools have been created, notably the Safer Food Better Business (SFBB) pack adopted by the... Learn about: Safety Management...

...and justifiable control measures. iii Identify points where control is critical and define and differentiate between control points and critical control points...

...• Be able to use a variety of different ways of communicating information and making training more accessible and interesting to students. • Be able to...

...Any one with an interest in Nutrition and Health as part of their professional development would benefit from attending this foundation certificate. Course outline / information...

...universities, youth workers) Retail sector (pharmaceutical, supermarkets, health food shops) Other public services (police, fire, armed forces)...

...Food manufacturing Anyone concerned with the practical application of the principles nutrition and healthy eating. The certificate is a particularly useful...

...level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...