RIPH Certificate of Nutrition and Health
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
4 Days
Suitable for: Anyone concerned with the practical application of the principles nutrition and healthy eating. The certificate is a particularly useful qualification for those working in the following areas: Hotel and catering industries. Caring professions. Retail food trades. Health and beauty industries. Food manufacturing
About this course
Candidates need to hold the Foundation Certificate in Nutrition or equivalent.
Reviews
Course programme
Course outline / information:
- Factors affecting food intake and choice
- Sources and functions of ingredients
- Human energy needs and sources of energy
- Nutritional requirements of different groups
- The importance of a balanced diet
- Diet and health and the development of disease
- Changes in the food and catering industries affecting the British diet
- Promote healthy eating
Assessment method: Written examination (available on demand)
QCA Accredited: No
Suggested progression on completion: RIPH Diploma of Nutrition & Health/ RSPH Advanced Diploma in Nutrition
RIPH Certificate of Nutrition and Health