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Catering Management Courses
- Course
- Online
- Intermediate
- 2h - 1 Year
..., or a corporate catering service, this course equips you with the expertise to succeed. Ideal for both beginners and those looking to enhance their existing catering knowledge, it blends professional insight with career-focused learning. Completing this course can improve your employability, support career... Learn about: Food safety, Catering Management, Hospitality catering...
- Course
- Online
- Different dates available
- 5h
...Food Preparation & Temperature Control Personal Hygiene Food Premises Design and Cleaning Schedules Further Information... Learn about: Catering Management, Food Hygiene, Food Packaging...
- Course
- Online
- Intermediate
- Different dates available
- 12h
...Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished... Learn about: Quality control, Hospitality Management, Quality Training...
- Short course
- London
- Advanced
- Different dates available
- 8 Weeks
- Internship
...Catering & Restaurant Management short course is designed for anyone who wants to progress their career in learning Catering & Restaurant management. After this course you will have the skill and understanding to work or even open an restaurant... Learn about: Restaurant management, Catering Institute, Catering Management...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Food Hygiene, Food Handling, Hospitality catering...
- Vocational qualification
- Hull
- 2 Years
...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...
- Course
- Hessle Road.
...This course is aimed at managers, supervisors and senior hygiene personnel to provide the understanding and knowledge required to implement and manage food safety management procedures in a food manufacturing operation. This course is also offered on 12 May 2016... Learn about: Catering Management, Food safety, IT Management...
- Course
- Atherstone
- Intermediate
- Different dates available
- 3 Days
...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Temperature control, Food Packaging, Food Microbiology...
- Course
- Online
- Intermediate
- 10h - 1 Year
... contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce... Learn about: Catering Management, Food safety...
- Short course
- Inhouse
- Beginner
- 1 Day
...participants will be able to: • Understand how they can work in a safe and healthy manner • Identify key hazards in their own workplace • Be able to understand... Learn about: Food Hygiene, Food Preparation, Food Handling...
- Short course
- Chesterfield
- Beginner
- 1 Day
...The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to... Learn about: Food Handling, Food Preparation, Catering Management...
- Course
- Maidstone
- Intermediate
- 3 Days
...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Level 3, Catering Management, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food and Beverage Manager course is designed for professionals seeking to excel in the dynamic hospitality and catering sector. This comprehensive online course covers key areas such as food service operations, inventory management, menu planning, cost control, staff supervision, and customer... Learn about: Food Service, Catering Management, Hospitality Management...
- Vocational qualification
- Online
- Different dates available
- 4h
...around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation... Learn about: Food safety, Catering Institute, Food Technology...
- Course
- Inhouse
- Intermediate
- 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Microbiology, Food Hygiene, Management of Risk...
- Short course
- Nottingham
- Beginner
- Different dates available
- 1 Day
...Dealing with an unresponsive casualty Infection control Resuscitation AED Dealing with the following casualties; Chocking Heart attack Stroke Shock... Learn about: Child Care Management, Health Management, First Aid...
- Training
- Chesterfield
- Beginner
- 1 Day
...principles associated with manual handling, including the body’s: - Musculoskeletal system - Centre of gravity - Lever system • Manual handling equipment... Learn about: Catering Management, Manufacturing Services, Road maintenance...
- Postgraduate
- London
... & Catering Management (15 credits) MSc Dietetics Project (60 credits) You are also required to complete three full-time practice placements during... Learn about: Clinical Science, MSc Dietetics, Catering Management...
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At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.
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I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.
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I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
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- Course
- Online
- Different dates available
- 50h - 60 Days
... have to leave the comfort of your own home, as our intensive online course load will be available to you whenever you like, wherever you are. Making a positive change in your life has never been this easy. Enrol in our online Hotel & Catering Management coursesoon, and give yourself the satisfaction... Learn about: Hospitality Management, Food Science, Catering Management...
... have to leave the comfort of your own home, as our intensive online course load will be available to you whenever you like, wherever you are. Making a positive change in your life has never been this easy. Enrol in our online Hotel & Catering Management coursesoon, and give yourself the satisfaction... Learn about: Hospitality Management, Food Science, Catering Management...
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At the point when l took a gander at the Hotel and Catering Management course syllabus, modules and subjects, l felt it was the one to browse the distinctive courses accessible due to my hospitality foundation. The course outfitted me with more learning in completing my business to the best of my capacity and the cases and circumstances given in the modules were things that l confront on my everyday life at work and l could identify with them. This made it simple for me to go ahead with the course.
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I adore EventTrix online courses as they are simple to take after and comprehend and they demonstrate to you your movement all through your course timetable. They helped me widen my training about the given themes and clarified all the vital data in detail. I loved the way that I knew precisely how far I was with my stage of the courses and the measure of time I had left to finish them.
← | → see all
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I was searching for a neighborhood Bartending School yet lamentably my school of decision shut down before I joined. I went on Groupon and explored each School that was recorded and ran over EventTrix. I enjoyed finding out about the distinctive laws and their inception and also the diverse espresso roots. The modules were extremely instructive too. Whats more, the site was too charming.
← | → see all
- Short course
- Nottingham
- Beginner
- Different dates available
- 1 Day
...On completion of this emergency first aid at work course you will have skills which could preserve life and promote the recovery of an ill or injured person... Learn about: Emergency Care, Adult care, Child health...
- Training
- Chesterfield
- Beginner
- 1 Day
...Solo lifting, carrying and lowering an object - Team manual handling... Learn about: Manual Handling, Health & Safety, Pub Management...
- Course
- Online
- Intermediate
- Different dates available
- 3 Years
...Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisan affair. Caterers now create an experience that involves the senses.The earliest account of a major services being catered... Learn about: IT industry, Veterinary Doctor, Catering Management...
- Short course
- Northampton
- Intermediate
- 2 Days
... for the development and maintenance of the HACCP system have received adequate training in the application of the HACCP principles’. This qualification will provide candidates with the knowledge to develop, implement and maintain a food safety management system based on Codex HACCP principles, in a catering... Learn about: IT Law, Food safety, Catering Management...
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