RSPH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.)*
Training
Inhouse
Price on request
Description
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Type
Training
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Methodology
Inhouse
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Duration
5 Days
Suitable for: Designed for: managers and supervisors and senior hygiene personnel.
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Course programme
• The qualifications cover the following topics:
• Bacteriology
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques
RSPH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.)*
Price on request