RSPH Level 4 Award in Managing Food Safety

Training

In Skipton

£ 795 + VAT

Description

  • Type

    Training

  • Level

    Advanced

  • Location

    Skipton

  • Duration

    5 Days

5-day advanced level course accredited by the Royal Society for Public Health. Suitable for: An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.

Facilities

Location

Start date

Skipton (North Yorkshire)
See map
4 Stable Courtyard, Broughton Hall Business Park, BD23 3AE

Start date

On request

About this course

It is recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.

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Reviews

Subjects

  • Food safety
  • HACCP

Teachers and trainers (3)

Colleen Rudge

Colleen Rudge

Peter Clarke

Peter Clarke

Ruth Bell

Ruth Bell

Course programme

Course Structure & ContentSection 1: Food Poisoning and Food-Borne Disease

The causes and effects of food poisoning and food-borne illness

Section 2: Hazards

Physical, Chemical and Microbiological Contamination and Cross Contamination

Section 3: Control Measures

The techniques and methods used to eliminate or reduce hazards to food safety

Section 4: Management

The role of management focusing on HACCP

Section 5: Legislation

Interpretation of, and compliance with, current food legislation

Section 6: Application

Application of the principles of food safety from a management perspective

Assessment

The examination consists of two papers:

  • Paper one will consist of five questions to be answered in 90 minutes,
  • Paper two will consist of a case study to be completed in one hour,
  • All questions on both of the papers must be answered.

Additional information

Pre Course Assignment **NEW** Prior to the course you will be given access to our online Level 3 Food Safety course which will act as a useful refresher.

RSPH Level 4 Award in Managing Food Safety

£ 795 + VAT