RSPH Level 4 Award in Managing Food Safety
Training
In Skipton
Description
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Type
Training
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Level
Advanced
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Location
Skipton
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Duration
5 Days
5-day advanced level course accredited by the Royal Society for Public Health. Suitable for: An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice.
Facilities
Location
Start date
Start date
About this course
It is recommended that candidates complete the Level 3 Award in Supervising Food Safety (or equivalent), or can demonstrate considerable industry experience before embarking on this advanced level course.
Reviews
Subjects
- Food safety
- HACCP
Teachers and trainers (3)
Colleen Rudge
Peter Clarke
Ruth Bell
Course programme
The causes and effects of food poisoning and food-borne illness
Section 2: HazardsPhysical, Chemical and Microbiological Contamination and Cross Contamination
Section 3: Control MeasuresThe techniques and methods used to eliminate or reduce hazards to food safety
Section 4: ManagementThe role of management focusing on HACCP
Section 5: LegislationInterpretation of, and compliance with, current food legislation
Section 6: ApplicationApplication of the principles of food safety from a management perspective
AssessmentThe examination consists of two papers:
- Paper one will consist of five questions to be answered in 90 minutes,
- Paper two will consist of a case study to be completed in one hour,
- All questions on both of the papers must be answered.
Additional information
RSPH Level 4 Award in Managing Food Safety