Top courses
- Short course
- Welbeck
- 1 Day
...To learn all about apples, juices and cider. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested...
- Short course
- Welbeck
- 1 Day
...To learn the basics of cheese making, from it's origins to making a basic cheese. Suitable for: Existing practitioners who wish to develop their knowledge and skills...
- Short course
- Welbeck
- 1 Day
...late tomatoes, onions, blackberries, quince, damsons and pears, discover how simple it is to transform them into delicious autumn jams, jellies and chutneys...
- Short course
- Welbeck
- Beginner
- 1 Day
...water into the final product and get an introduction to the brew kit. You’ll also find out about the all-important ingredients, including the different malts available...
- Short course
- Welbeck
- 1 Day
...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners It’s all about food!...
- Short course
- Welbeck
...their knowledge and skills People who are interested in starting an artisan food enterprise Enthusiastic amateurs Absolute beginners Festive Three...
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Description
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through Demonstrations, short courses, and, from 2010, a Degree in Artisan Food.Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in a stunning former fire stables, dating back to 1850. Newly-refurbished training rooms are specially equipped for the teaching of bread-making, cheese-making, brewing, charcuterie and preserving. The environment is serene and inspiring, but very accessible. The School of Artisan Food is especially keen to provide opportunities for the local community as well as to teach enthusiasts, existing and aspiring producers and newcomers from further afield.The school and its founders are passionate about good quality, wholesome food.
