An Introduction to Cheese

The School of Artisan Food

Short course

In Welbeck

£ 135 + VAT

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Description

  • Type

    Short course

  • Location

    Welbeck

  • Duration

    1 Day

To learn the basics of cheese making, from it's origins to making a basic cheese. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners

Facilities

Location

Start date

Welbeck (Nottinghamshire)
Lower Motor Yard, S80 3LR

Start date

On request

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Course programme

An Introduction to Cheese

Come and learn about cheese! From how to make your own cheese to which wine works with what cheese.

  • Brief history of the origins of cheese
  • Cheese-making - This will include making a basic cheese and a discussion of the major influences on the final product; milk type, pasteurisation, bacteria etc.
  • Cheese maturation
  • Examining the major styles of cheese
  • The relevance of regionality. Is it important where a cheese is made?
  • What to look for in a good cheese
  • Pairing cheese with drinks. What works? What doesn’t work?
  • What makes a good cheese board?
  • Storing and caring for cheese
The course is designed to be informal but informative. Interaction and questions will be positively encouraged and we will have good examples of all the relevant cheeses for students to taste, consider and discuss.

See related categories

An Introduction to Cheese

£ 135 + VAT

The best Cookery courses

See all

See all