Autumn Preserves - Cooking

The School of Artisan Food

Short course

In Welbeck

£ 125 + VAT

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Description

  • Type

    Short course

  • Location

    Welbeck

  • Duration

    1 Day

To gain knowledge and skills on how to make wonderful autumn jams and preserves. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners

Facilities

Location

Start date

Welbeck (Nottinghamshire)
Lower Motor Yard, S80 3LR

Start date

On request

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Course programme

Autumn Preserves

Learn how to make wonderful autumn jams and preserves

Spend a day learning how to preserve autumn’s harvest. Using seasonal ingredients such as apples, late tomatoes, onions, blackberries, quince, damsons and pears, discover how simple it is to transform them into delicious autumn jams, jellies and chutneys that can be tucked away in the larder to be enjoyed throughout the winter.

See related categories

Autumn Preserves - Cooking

£ 125 + VAT

The best Cookery courses

See all

See all