Continental Christmas Baking

Short course

In Welbeck

£ 125 + VAT

Description

  • Type

    Short course

  • Location

    Welbeck

  • Duration

    1 Day

To gain knowledge and skills on continental christmas baking. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners

Facilities

Location

Start date

Welbeck (Nottinghamshire)
Lower Motor Yard, S80 3LR

Start date

On request

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Reviews

Teachers and trainers (1)

Emmanuel Hadjiandreou

Emmanuel Hadjiandreou

Baking

Emmanuel has a real passion for artisan bread – originally from South Africa, in the UK he has worked for Flour Power, Gordon Ramsay, Daylesford Organic and is now the head baker at Judges Bakery in Hastings, where he has introduced the art of making organic slow-dough breads to the team of bakers. He has a special knowledge of Continental breads, having baked in Germany, where he learned to make a world-class stollen.

Course programme

It’s all about food!

The course programme at The School of Artisan Food is designed to give people the opportunity to get back in touch with real, handmade food.

Continental Christmas Baking

From plaited breads to German stollen - it's Christmas time!

Christmas is an ideal time to explore and construct new traditions. Spend the day exploring continental festive baking, from beautifully plaited breads to German stollen. Come and enjoy a day of practical inspiration and take home a new festive tradition of your very own.

Continental Christmas Baking

£ 125 + VAT