Simply Training and Development courses

...prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal requirements. How will the course be assessed? A multiple...

...This course will help participants to: Handle conflict confidently and calmly. Deal with conflict early before it escalates. Select appropriate skills to handle conflict...

...care process and deal confidently, proactively and effectively with all their customers. The benefits of attending This course will help participants...

...The course will help participants to: Negotiate with confidence. Develop lasting relationships with those they negotiate with, whether staff...

...Start confidently. Communicate information clearly and effectively. Gain and keep the audience's attention. Project a professional, accomplished image...

...Learn how to take a proactive approach, within the legal framework, to address this complex and sensitive issue. What are the benefits of attending the course?...

...Suitable for: The ILM Level 2 S/NVQ in Team Leading has been specifically designed. for team leaders (with some authority for managing resources)...

...allowing the qualification to be tailored to meet the varying needs of participants and employers across all employment sectors. Structure • Four mandatory...

...from recruitment to change management, ensures a high level of flexibility to meet the needs of participants and employers across all employment sectors...

...burns and scalds Deal with asthma and hyperventilation Deal with head injuries, seizures and febrile convulsions Recognise and deal with fractures to upper... Learn about: First Aid...

...use of a management tool such as the FSA's Safer Food Better Business pack Bateriology Food poisoning and food-borne disease Physical contamination...

...Apply the terms "hazard", "risk" and "control" to their work environment and their own FSMP. Understand the concept of "management by exception"...

...and training level including: Catering Managers Technical/Quality assurance Managers Production managers Managers of owners of a food business Trainers...

...their team members as well as achieve agreed outputs. The qualification aims to give participants an opportunity to develop the core competences needed by today’s team leaders...

...achieving specific results and for some decision making. The qualification aims to give participants an opportunity to develop their management performance...

...Structure • Five mandatory units • Three optional units Assessment Assessment of all Management S/NVQs is through submission of evidence, normally a portfolio...

...problems Work within their duty of care to the individual What does the course cover? What is mental illness? Brief overview of types of mental ill health...

...the risk management process and its importance Explain the importance of reporting and whistle-blowing on actual or potential abuse Take personal action...

...The course will help participants to: Recognise potentially difficult situations. Develop techniques for defusing difficult situations. Respond assertively in difficult situations...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans...