Skills for Professions in Catering, Hospitality and Tourism
Course
In Plymouth
Description
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Type
Course
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Location
Plymouth
About the course
This course is aimed at those who want to begin a career in the catering, hospitality and tourism industries, or those who want to build a solid foundation of knowledge to move on to further study. You’ll learn the skills and knowledge needed to work in these traditional areas, as well as emerging industries. You may be hoping to work in the service industry, or you’re part of the new generation of entrepreneurs who need business start-up skills for your ideas. Whatever your dreams, we can help you achieve them!
Facilities
Location
Start date
Start date
About this course
Entry requirements
There are no specific entry requirements for the course.
Reviews
Subjects
- Hospitality
- Catering
- Tourism
Course programme
What you'll learn
On this course, you’ll learn about a variety of subjects, with options to study a range of units, including:
- health and safety for catering, hospitality and tourism
- healthier food and special diets
- developing barista skills
- preparing and cooking food
- baking bread, pastry, cakes and biscuits
- employability skills.
You’ll also have the opportunity to undertake work experience and enrichment activities throughout the year.
Skills for Professions in Catering, Hospitality and Tourism