SLIPS,TRIPS AND FALLS: HOSPITALITY
Course
Online
Description
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Type
Course
-
Level
Beginner
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality.
Facilities
Location
Start date
Start date
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 14 years
Subjects
- Hospitality
- Catering
- Kitchen
- Slips
- Trips
- Learners awareness
- Catering assistants
- Chefs
- Cooks
- Waiters
Course programme
Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This e-learning course will raise learners awareness of why slips and trips happen and how to prevent them.
Learning OutcomesWhy slips and trips are a problem
Why they happen
How you can help to stop them
SLIPS,TRIPS AND FALLS: HOSPITALITY