Slips, Trips and Falls: Hospitality - e-Learning CPD
Course
Online
Description
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Type
Course
-
Level
Intermediate
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Methodology
Online
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Duration
Flexible
-
Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hospitality Management
- Hospitality
- Catering
- Hospitality Marketing
- Hospitality catering
- Slips
- Catering assistants
- Chefs
- Waiters
- Problem
- Assistants
Course programme
Our online Slips, Trips & Falls course is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This e-learning course will raise learners awareness of why slips and trips happen and how to prevent them.
Learning Outcomes- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Slips, Trips and Falls: Hospitality - e-Learning CPD