Sourdough Breads & Pastries Mastery Course

Develop and maintain a healthy sourdough starter.
Prepare artisan sourdough breads using structured methods.
Shape, score, and bake loaves for consistent results.
Create sourdough-based pastries with enriched doughs.
Adjust fermentation times for flavour and texture control.
Identify and fix common sourdough baking issues.

This course is ideal for anyone interested in learning how to bake sourdough breads and pastries, whether for personal enjoyment, skill development, or future career aspirations in the baking and hospitality sector. It is suitable for beginners with no prior baking experience as well as intermediate learners who want to refine their techniques and understand fermentation more deeply. Aspiring bakers, café owners, food enthusiasts, and individuals looking to explore artisan baking trends will all benefit from the structured approach of this course. It is also valuable for learners aiming to enhance their culinary CV, expand their home-baking business offerings, or gain the confidence needed to bake sourdough products consistently. The accessible online format ensures that learners from all backgrounds can progress at their own pace.

There are no formal entry requirements for enrolling in this course, making it accessible to learners from all backgrounds. It is suitable for individuals aged 16 and above who are eager to develop their baking knowledge and explore sourdough techniques. While no prior baking experience is needed, having good English, numeracy, and basic IT skills is recommended to support smooth progress through the online materials. A willingness to practise and experiment with recipes will help learners gain the most from the course.

Upon successful completion of the Sourdough Breads & Pastries Mastery Course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9.99 or a Hardcopy Certificate for £15.

This course stands out for its flexible online structure, allowing learners to study at their own pace and revisit modules whenever needed. The content is designed by subject experts who break down sourdough baking into clear, manageable steps, ensuring learners feel confident as they progress. With practical skill-building at its core, the course supports learners aiming to improve their baking portfolio, enhance their CV, or explore new creative opportunities. Its accessible format and well-structured lessons make it suitable for complete beginners as well as those expanding their existing baking knowledge.

Yes, the course is designed to be accessible for complete beginners as well as those with some baking experience. All topics are explained clearly, starting with the basics of sourdough starters and fermentation before moving on to breads, enriched doughs, and pastries. The step-by-step structure ensures learners can progress comfortably, even if they have never baked sourdough before. Because it is self-paced, learners can revisit any section as often as needed.

Completing this course can strengthen your CV by demonstrating practical baking knowledge and an understanding of sourdough production—skills that are increasingly sought after in cafés, bakeries, food markets, and home-baking ventures. It also supports learners interested in starting a small baking business or adding artisan products to an existing menu. While it does not guarantee work, it helps build confidence and expands your baking skill set for future opportunities.

The course is completed entirely online, allowing learners to study anytime and from any device. All modules are accessible through a user-friendly learning platform, with video lessons, reading materials, and step-by-step guidance. You can pause, replay, or revisit content as needed, making it ideal for learners who wish to study alongside work or family commitments. No scheduled classes are required, providing complete flexibility.