SOVRIN courses

...cooked and served. These OFQUAL accredited course will ensure employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This qualification replaces the CIEH Intermediate...

...These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...

...who have never delivered training before will find it an ideal basis for their future training activities. The qualification is essential for those...