SOVRIN courses

...or hospitality setting where food is prepared, cooked and served. The course is ideal for anyone working in a catering or hospitality setting where food is prepared...

...3 Award in Supervising Food Safety in Catering · Level 3 Award in Food Safety Supervision for Manufacturing · Level 3 Award in Food Safety Supervision...

...Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry...

...it results in the acquisition of new skills and techniques over a short period. Course Content: · Training Needs and Objectives · Learning Styles and Preferences...