STS courses

...Description The course is presented in a relaxed and informal environment and includes the following topics: Simple bacteriology; Food poisoning and its prevention...

...Managers, supervisors and senior hygiene personnel such as production managers, trainers, owners or managers of food businesses, supervisors with intermediate...

...Hazard Analysis and Critical Control Point (HACCP) is internationally recognised as the most effective way to ensure the production of safe food by providing...

...STS are one of the Chartered Institute of Environmental Health's (CIEH) top three training centres, and are able to deliver the right food safety and health...

...food safety Code of Practice for suppliers to the Public Sector. Description The process of manual handling in the workplace manual handling injuries...

...Examinations Multiple-choice examination...