-
All
-
Online
-
Filters
Sugaring courses
- Course
- London
- 9 Months
... of Chocolate • Artistic Sugar Creations • Boulangerie and Viennoiserie Superior course students hold a popular Tea Party event , which is open to a limited...
- Vocational qualification
- Aberdeen
... and finish dressings and cold sauces 2NFPC13: Prepare, cook and finish healthier dishes 3NFPC8: Prepare, process and finish marzipan, pastillage and sugar... Learn about: Professional Cookery...
- NVQ
- Stratford-Upon-Avon
- 1 Year
... and finish marzipan, pastillage and sugar products · Contribute to the control of resources · Contribute to the development and introduction of recipes... Learn about: Professional Cookery...
- NVQ
- Farnborough
.... Prepare, cook and finish complex pastry products. Prepare, process and finish chocolate products. Prepare, process and finish marzipan, pastillage and sugar...
- NVQ
- Chatham
... and finish complex pastry dishes 719 Prepare, process and finish chocolate products 720 Prepare, process and finish marzipan, pastillage and sugar products...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
- Short course
- Inhouse in Castiglione a Casauria (Italy)
- Beginner
- 1 Day
... the qualities of Sugar Lift, which is a way of creating brush strokes etched into the plate and printed as a black or a dark tone. Spit Biting or painting...
- Course
- Stratford-Upon-Avon
- 18 Months
... and sugar products · Prepare, cook and present complex cold products · Contribute to the control of resources · Contribute to the development and introduction... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
... products or marzipan, pastillage and sugar products · Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served... Learn about: Professional Cookery...
- NVQ
- King's Lynn
... and finish complex pastillage and sugar products.- Preparing, finishing and presenting 7 sugar based products 3NFPC9 : Prepare, cook and present complex...
- Postgraduate
- San Diego (USA)
... catalysis, enzyme kinetics, and allosteric regulation; lipids and membranes; sugars and polysaccharides; and nucleic acids. Prerequisites: CHEM 40A or... Learn about: Molecular Biology...
- Postgraduate
- San Diego (USA)
... catalysis, enzyme kinetics, and allosteric regulation; lipids and membranes; sugars and polysaccharides; and nucleic acids. Prerequisites: CHEM 40A or... Learn about: Molecular Biology...
-
I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
← | →
- Course
- Maidstone
- 13 Days
... modules - Sugarpaste Royal Icing & Piping and Sugar Flowers Diplomas will be awarded on the successful completion of each module and on completion...
... modules - Sugarpaste Royal Icing & Piping and Sugar Flowers Diplomas will be awarded on the successful completion of each module and on completion...
-
I attended the 13 week sugarpaste PME diploma course which I have just completed. The course was fantastic and I was a total beginner. The course covers all the basics and I was so pleased with the skills I acquired, the professional training given and the friendly and relaxed atmosphere. Annabelle the tutor was always helpful and enthusiastic and gave us such confidence. Learning was a pleasure. I could email and ask questions and nothing was too much trouble. I learnt so much and was amazed at how quickly I progressed to making professional cakes. I would recommend them to anyone who wants to learn the art of cake decorating. I have signed up for the next 2 diplomas for flowers and royal icing I enjoyed it so much!
← | →
- Course
- Princes Risborough
- Beginner
- 2 Days
... the gingerbread and work on your sugar paste figures during a sugar paste masterclass, on the second morning, Tuesday 18 Dec 10am-12 noon you'll ice and decorate the house... Learn about: Christmas Cooking, Gingerbread house, Cooking Classes...
-
This course was jam packed with information and practical experience - I loved it and will be trying the techniques out on friends and family
← | →
- Short course
- Hildenborough
- 1 Day
... and sugar paste. Make decorations from flower paste, Mexican paste and royal icing. Experiment with a range of paste colours, shimmer dusts and edible glitter...
... and sugar paste. Make decorations from flower paste, Mexican paste and royal icing. Experiment with a range of paste colours, shimmer dusts and edible glitter...
-
This course was jam packed with information and practical experience - I loved it and will be trying the techniques out on friends and family
← | →
-
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | →
-
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | →
- Course
- Maidstone
- 5 Days
..., Crimping and Embossing. Fabric Effects, Textured Drapes, Frills, Ribbons. Bows and Sugar Embroidery. Modelling Fun Figures. Textures, Inlays and Applique...
..., Crimping and Embossing. Fabric Effects, Textured Drapes, Frills, Ribbons. Bows and Sugar Embroidery. Modelling Fun Figures. Textures, Inlays and Applique...
-
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | → see all
-
Very profetional, but fun. Annabelle is a talented confectionist and teacher. I am a profetional chef and found this course very informative. I would recomend this course to any one. From people who are starting up a cake bussiness, too someone who just enjoys baking for friends and family. This course was great for turning my interest in cake decorating in to a home bussiness.
← | → see all
- Master
- Online
- Different dates available
- 2 Years
... and Pulses 3 ( 2 + 1 ) AGRN 724 Agronomy of Oilseed, Fibre and Sugar Crops 3 ( 2 + 1 ) AGRN 725 Agronomy of Medicinal, Aromatic and Under-utilized Crops 3... Learn about: Agronomy of Medicinal, Agronomy of Fodder & Forage Crops, Aromatic and Under-utilized Crops...
- Master
- Online
- Different dates available
- 2 Years
... and Pulses 3 ( 2 + 1 ) AGRN 724 Agronomy of Oilseed, Fibre and Sugar Crops 3 ( 2 + 1 ) AGRN 725 Agronomy of Medicinal, Aromatic and Under-utilized Crops 3... Learn about: Agronomy of Fodder & Forage Crops, Environmental Impact, Aromatic and Under-utilized Crops...
- Master
- Online
- Different dates available
- 2 Years
... and Pulses 3 ( 2 + 1 ) AGRN 724 Agronomy of Oilseed, Fibre and Sugar Crops 3 ( 2 + 1 ) AGRN 725 Agronomy of Medicinal, Aromatic and Under-utilized Crops 3... Learn about: Agricultural Economics, Aromatic and Under-utilized Crops, Agronomy of Medicinal...
- Master
- Online
- Different dates available
- 2 Years
... and Pulses 3 ( 2 + 1 ) AGRN 724 Agronomy of Oilseed, Fibre and Sugar Crops 3 ( 2 + 1 ) AGRN 725 Agronomy of Medicinal, Aromatic and Under-utilized Crops 3... Learn about: Aromatic and Under-utilized Crops, Agriculture Research, Agriculture Development...