Make comfits, jumbles, wafers and other spectacular confections from sixteenth and seventeenth century recipes. Learn to use carved wooden confectioner's moulds. Ivan made these sugar table ornaments from eighteenth century boxwood moulds. Learn to make preserves, clear cakes, quidannies, cotoniacks, candied fruits and flowers using original equipment. Learn to re-create 'apricock jumbles' or 'knots' on this course. Make gum-paste baskets using original moulds. Make 'Artificial Fruit' from pippin and apricot paste.