Confectionery courses

...Ivan made these sugar table ornaments from eighteenth century boxwood moulds. Learn to make preserves, clear cakes, quidannies, cotoniacks, candied fruits...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Pastry course london, Bread course, Professional pastry course...

... Requirements There are no formal entry requirements for the patisserie and confectionery diploma. Interested in this Course? Please see our How to Apply... Learn about: Skills and Training...

...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Specialist skills, Patisserie Department...

...Business, Tourism & Hospitality - Food Preparation & Food Management Patisserie & Confectionery Course Description These courses are aimed...

...This Level 2 course will suit those with little or no experience in pastry and confectionery. Welcome to Bradford choose from our onsite training solutions and scheduled training courses across a wide range of technical and non-technical topics...

...The Patisserie and Confectionery Advanced Diploma course is designed for students who want to improve their career prospects in a fast-moving...

...Course Details Level 3 Patisserie and Confectionery CATL3PPFR1 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma...

... and confectionery dishes, monitoring the production of food, ensuring consistent quality and portion control, stock control, stock order and rotation to minimise...

...In practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus...

...Patisserie and Confectionery NVQ Level 3 Course Aims: The course enhances and extends skills learnt at Level 2. The aim is to develop complex...

...There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry...

...Course Details Level 2 Professional Patisserie and Confectionery CATL2PATCT This is a full time course Qualification Awarding Body: CG Award...

...Gweithdai ymarferol Prosiectau Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Skills and Training...

...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...Tuition Fees 16-18 year olds do not need to pay course fees. Depending on your circumstances you may not need to pay fees. Contact the Enquiries Team on 01709 722777 for advice and guidance. About this Course This is an ideal course for those with a passion for sweet food and delicate confectionery...

...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...

... the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete...

...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Skills and Training, IT Development, Professional Cookery...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...