Cookery Courses Cumbria

...This course is for those who would like to further develop their catering skills, learning to create more complex dishes and increase their knowledge of…... Learn about: Professional Cookery, Skills and Training...

...of pre-prepared food Unit 612 Cold food preparation. Method of Study This is a practical based course backed up by relevant theory; you will gain experience... Learn about: Professional Cookery...

...which in turn will be used to garnish the main dish of our evening meal - ducks à la braize. 15.30 - 15.45 - Tea 15.45 - 17.00 - Braizes and Daubes...

...stone-baked in our commercial oven and risen without any baker’s yeast using our apple culture, a starter of which you will be able to take home...

...supervise food production operations, supervise functions, supervise food services. You choose any remaining units from: Provide learning opportunities for colleagues... Learn about: Professional Cookery...

...fish popular in the North of England at this time, cooked on the gridiron over the hot coals. You will learn how to 'lubricate' the gridiron with chalk...

...cook and finish basic vegetable dishes, prepare, cook and finish basic hot sauce, prepare, cook and finish basic soups, prepare, cook and finish basic pastry products... Learn about: Basic IT training, Skills and Training, Basic IT...

...20.00 - Free 20.00 - Dinner of Victorian dishes at Wreay Farm SUNDAY 10.00 - 13.00 Fancy Ices - with Francatelli and Marshall as our guides we will...

...These qualifications help you get your first job in the hospitality sector. You’ll learn about many aspects of the industry and gain valuable practical and…... Learn about: Food Preparation...

...Roasting session, which naturally leads to a high calorie lunch! 13.00 - 14.00 - Lunch 14.00 - 15.30 - Lashing a bird spit to a large spit. Venison roasted in collops...

...cook and finish basic vegetable dishes, prepare, cook and finish basic hot sauce, prepare, cook and finish basic soups, prepare, cook and finish basic pastry products... Learn about: Basic IT, Skills and Training, Basic IT training...

...and we will learn how 'to break that deer' - that is to carve the venison 'according to art' . 13.00 - 14.00 - Lunch 14.00 - 17.00 - Printed Quiddany and Cotoniack...

...drying and icing the marchpane in the cool oven. 15.30 - 15.45 - Tea 15.45 - 17.00 - Food gilding techniques. 17.00 - 20.00 - Free 20.00 - Historic Dinner...

...ices and a large moulded iced pudding for our evening meal. 17.00 - 20.00 - Free 20.00 - Dinner of at Wreay Farm including moulded dishes. SUNDAY 10...

...we will make a very ambitious raised pie based on one of Agnes Marshall's recipes. 17.00 - 20.00 - Free 20.00 - Historic dinner (lots of pies of course)...