Summer Meat

Short course

In London

£ 130 VAT inc.

Description

  • Typology

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Description


Suitable for: Anyone

Facilities

Location

Starts

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Starts

On request

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Course programme

Course review:

This workshop concentrates on recipes that can be prepared in advanced and then either char-grilled, barbecued or oven cooked when required. Including spatchcock poussin for a relaxed al-fresco lunch with friends and family, an enticing lamb recipe for entertaining and home-made pork and veal sausages, there is something for everyone.

Working in pairs you will prepare all of the dishes, sitting down to enjoy the lamb for lunch, with Jersey Royal potatoes and a glass of wine, followed by a glass of Amaretto and Amaretti biscuits.

The poussin and sausages can be taken home. The sausages freeze well for future use.

Menu for Meat Workshop:

  • Spatchcocked chutney grilled poussins
  • Fillet of lamb with artichoke hearts, peas and pistou
  • Boudin blanc

Summer Meat

£ 130 VAT inc.