Tourism and Hospitality Courses Argyll and Bute
- Short course
- Dunoon
- 1 Day
...The course will cover: General Introduction Bacteria HACCP Food poisoning and food borne infections Preventing food poisoning Personal hygiene Food premises...
- Course
- Obanand7 other venues
- Edinburgh, Dumfries, Dundee, Forres, Glasgow, Kelso, Stirling
...This gives the candidate flexibility with both their learning schedule and testing date. You will receive an e-copy of the Workbook when you book your...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 16h - 1 Year
...ingredient selection, cooking methods, presentation techniques, and basic nutrition awareness. The programme also introduces key concepts in kitchen organisation... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- Different dates available
- 200h
...in the course fee. Course Syllabus The course consists of the following six units: Unit 1 – Introduction to Hotel Management Unit 2 – Managing Front Office... Learn about: Hospitality bakery, Hospitality Marketing, Hospitality & tourism...
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