Tourism and Hospitality Courses Renfrewshire

...to junior management positions. In some instances students may progress to the third year of an ordinary degree. There may be an opportunity to study...

...or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience... Learn about: Full Time...

...menu planning, financial accounting and marketing, providing the diverse experience needed as a supervisor in the hospitality industry. Course Content...

...Hospitality Financial Accounting, Managing Hospitality Orgainsations. SCQF Level: 8 Entry Requirements: 1 Higher and 4 Standard (Credit) or 4 O' Grades... Learn about: Full Time...

...and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your specialist environment, where there would...

...Hospitality Year 3 Course Content Subjects include: Food Hygiene, Food Product Knowledge, Restaurant Food Production With Menu Planning, Stocks and Sauces... Learn about: Full Time...

...in travel agents' booking systems and an approved certificate which is highly respected in the travel industry. A range of field trips and visits enhance...

...or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience only... Learn about: Part Time...

...Course Content: Customer Relations in Travel & Tourism Introduction to UK Tourism Industry Introduction to Retail Travel Services Communications Information...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...overseas holiday reps or transportation. A range of field trips and study visits enhance the overall student experience. Course Content: Applying Marketing...

...Hospitality Financial Accounting, Managing Hospitality Orgainsations. SCQF Level: 8 Entry Requirements: 1 Higher and 4 Standard (Credit) or 4 â€-O' Grades... Learn about: Part Time...

...You will also get the opportunity to take additional units in bar service, which are a definite advantage to employers. Course Content: · Provide a Food Service...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...subjects such as marketing, financial and human resource management The 3rd year will include studies in contemporary food and drink, strategic management... Learn about: Full Time...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Part Time...

...subjects such as marketing, financial and human resource management The 3rd year will include studies in contemporary food and drink, strategic management... Learn about: Part Time...

...and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees... Learn about: Part Time...