Food Hygiene

Argyll Training

Short course

In Dunoon

£ 60 + VAT

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Description

  • Type

    Short course

  • Location

    Dunoon (Scotland)

  • Duration

    1 Day

Facilities

Location

Start date

Dunoon (Argyll and Bute)
See map
215 Argyll Street, PA23 7QT

Start date

On request

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Reviews

Course programme

Food Hygiene - REHIS (Royal Environmental Health Institute of Scotland )

Course description:

A one day six hour course satisfying Food Safety Law requirements.

The course will cover:

  • General Introduction
  • Bacteria
  • HACCP
  • Food poisoning and food borne infections
  • Preventing food poisoning
  • Personal hygiene
  • Food premises equipment and utensils
  • Food pests
  • Cleaning and disinfection
  • Food hygiene law and hazard analysis

See related categories

Food Hygiene

£ 60 + VAT

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