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Area/Region
South Yorkshire
West Midlands
Luzern
County Down
Methodology
Classroom-based
Type of studies
Course
NVQ
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Bachelor's degree
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Top Food Preparation Undergraduate Degrees
Part Time Foundation Degree in International Culinary Arts Kitchen and Larder
Southern Regional College
Foundation degree
Classroom-based - Newry
Different dates available
2 Years
Price on request
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INTERESTING!
Advanced Diploma in Culinary Management
BHMS Business & Hotel Management School
Bachelor's degree
Classroom-based - Luzern
Different dates available
2 Years
Internship
work and study in Switzerland
£ 8001-9000
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INTERESTING!
Associate Degree in Culinary Entrepreneurship
BHMS Business & Hotel Management School
Bachelor's degree
Classroom-based - Luzern
Different dates available
1 Year
Internship
Work and study in Switzerland
£ 8001-9000
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67% discount
Food and Nutrition BSc (Hons)
Sheffield Hallam University
Bachelor's degree
Classroom-based - Sheffield
3 Years
£ 9,250
£ 3,000
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Food and Nutrition with Foundation Year BSc (Hons)
Sheffield Hallam University
Bachelor's degree
Classroom-based - Sheffield
4 Years
£ 9,250
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Food Marketing and Product Development (top up) BSc (Hons)
Sheffield Hallam University
Bachelor's degree
Classroom-based - Sheffield
£ 9,250
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67% discount
Food and Nutrition (1 year top up) BSc (Hons)
Sheffield Hallam University
Bachelor's degree
Classroom-based - Sheffield
£ 9,250
£ 3,000
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C&G Diploma in Professional Cookery Level 2
South & City College Birmingham
Bachelor's degree
Classroom-based - Hall Green
30 Weeks
£ 1001-2000
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C&G Diploma in Introduction to Professional Cookery Level 1
South & City College Birmingham
Bachelor's degree
Classroom-based - Hall Green
2 Years
£ 1001-2000
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