Food Science Undergraduate Degrees

...Food Development and Innovation has evolved from the successful and long-running Food and Consumer Management degree. While the core values of the previous course have been retained, it has been enhanced to reflect the development of our Food Science and Innovation Suite and feedback... Learn about: International Marketing, Public Relations, Quality Training...

... and other organisations. To strive towards this end, our mission is to provide every individual with a conducive environment to enable him/her to achieve the career goals before them with a strong emphasis on personality development, and to offer quality education fostering a strong foundation in applied sciences... Learn about: Quality Training, Sampling Theory, Information Marketing Plan...

...-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector. During the first year you will study the fundamentals of human nutrition, food chemistry, food microbiology, cell biology, genetics, human physiology and psychology. You will... Learn about: Human Nutrition, Food Science, Food Chemistry...

... and information about food into practical dietary advice. This may be aimed at the general public to promote health, or in a clinical environment to treat a wide range of medical disorders. You’ll learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat... Learn about: Skills and Training, Cell Biology, Food Science...

... yet achieved GCSE grade 4 (grade C) in English and maths at 16 you will continue to study these by resits or by taking Functional Skills at an appropriate level. Maths: Mathematics plays a vital role in the culinary arts, bakery and the food and beverage sectors. Measurement (including weighing... Learn about: Food Science, Food Technology, Full Time...

...Diet and nutrition are vital to the prosperity to the health and wellbeing of the population, and qualified nutritionists are in demand. Explore the chemistry of food, learn about human nutrition and develop practical skills in our SuperLabs. Open up career opportunities in food science, public... Learn about: Molecular Biology, Scientific Communication, Food Science...

... placement. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector... Learn about: Product Development, Business School, Human Nutrition...

..., you’ll fully appreciate how human nutrition impacts on health and the development of disease. This course is designed for those who wish to pursue a commercial, public health or research-orientated career, and it will give you the core skills and competencies required from a modern nutritionist. Our BSc... Learn about: Skills and Training, Food Science, Molecular Biology...

... at bringing classical cuisine into the modern arena, looking into the science behind your senses and applying your findings to the industry. On completion, you will be a well-rounded, competent and employable individual able to adapt to new surroundings and challenging opportunities. You will get the chance... Learn about: Food Manufacturing, Quality Training, Food safety...

... are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Supply and Chain Management, Supply Chain Management, Part Time...

...The eligibility criteria for pursuing a master’s degree are holding a graduation degree with science subject. The duration for master's degree and post graduate diploma course is 1 years... Learn about: Nutrition value, Food Hygiene, Nutritional science...

...This degree is the best way to approach and succeed in tourism and hotel management. Hospitality and associated services such as housekeeping or maintainance are very demanded jobs in different areas, from tourism to Food Service Activities. One of the best opportunities to take a step further... Learn about: Financial Accounting, Tourism Hospitality, System Operation...

... in the industry. You will critically evaluate technology and current food nutrition trends related to bakery and patisserie products. Our bakery top-up course provides a unique opportunity for you to research a live project with industry support. You will also have access to our industry standard bakeries... Learn about: Quality Assurance, Quality Training, Food Science...

...One of the top ranked Food Science and Nutrition schools in the country, we offer a Nutrition integrated Masters programme, that develops your understanding of the science underpinning the relationship between diet and health. Food-health issues are regarded by many as being as important as global... Learn about: Food Science...

... and are an integral part of health care and food service management teams... Learn about: FOOD HEALTH, DIET HEALTH, Food Service...

..., bring along know-how and experience in the culinary and business fields. This ensures that what you learn in class is contemporary and can be applied in real world situations in a daily catering or food service environment. BHMS is the only hotel school in Switzerland that gives a written guarantee... Learn about: Culinary Marketing, Food Service, Food Science...

... Cookery School senior tutor Rebecca Boast and a series of stars on the BBC’s MasterChef TV series. To support your studies, you will have access to a vast array of outstanding facilities including professional training kitchens and our cutting-edge Food Science and Innovation Suite. We also have excellent... Learn about: Product Development, Culinary Arts, Food Science...

...One of the top ranked Food Science and Nutrition schools in the country, we offer a Nutrition integrated Masters programme, incorporating a year in industry, that develops your understanding of the science underpinning the relationship between diet and health. Food-health issues are regarded... Learn about: Food Science...

... Introduction to Immunology and Toxicology ACE2040 Experimental Food Science ACE2056 Food Science and Technology ACE2059 Nutrition and Metabolism ACE2065 Applied... Learn about: Food Science, Human Nutrition, Skills and Training...

...•Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career... Learn about: Product Development, Food Science, Food Preparation...