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Classroom-based Chef Undergraduate Degrees
- Foundation degree
- Newport
...You will learn through: Practical sessions in the college's restaurants and kitchens Skill building sessions Classroom work Campus specific information... Learn about: Professional Cookery...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules. FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER Who is this course... Learn about: Culinary Arts, Food Service, Food Hygiene...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Restaurant Operations and Management Will be taught in 20/21 AY as 3 semester credits Global à la Carte Will be taught in 20/21 AY as 3 semester credits... Learn about: Service Operations, Credit Rating, Service Management...
- Bachelor's degree
- Stevenage
- Different dates available
...Catering and hospitality makes an enormous contribution to the UK economy – over £90 billion a year. It is the country’s fifth biggest employer with over... Learn about: Customer Service, Skills and Training...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
...a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some... Learn about: Food Science, Culinary Arts, Strategic Management...
...a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some... Learn about: Food Science, Culinary Arts, Strategic Management...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
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I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Chef Corporation Food and Beverage Operator Baking & Pastry Arts and Food Service Management A four-year program leading to the bachelor of science degree... Learn about: Financial Training, Service Management, Service Operations...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Foundation degree
- Birmingham
- 2 Years
...Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...
...Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career... Learn about: Quality Training, Professional Cookery...
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If you want serious studying - don't.I met the nicest people there. Also exchange student and that saved my entire stay... I accepted the unseriousness of the school.
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- Bachelor's degree
- Hall Green
- 2 Years
...complex meat and poultry products Cooking and finishing complex fish dishes Sauces and soups Cooking complex pasta dishes Developing knowledge of vegetarian... Learn about: Professional Cookery, Food Handling, Food Preparation...