Vegetarian Food in Caribbean Style
Course
In Twickenham
Description
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Type
Course
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Location
Twickenham
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Start date
Different dates available
An introduction to vegetarian cooking Caribbean style. A one day hands on course building skills and knowledge to expose you to different flavours typically used across the islands. By the end of the course you would have learnt how to prepare a variety of Caribbean vegetarian dishes.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cooking
- IT
- Vegetarian Food
- Caribbean Style
- Caribbean Cookery
- Caribbean cuisine
- Food
- Food Handling
- Vegetarian
- Food Preparation
Course programme
What you will learn
By the end of the course you would have
- learnt how to prepare a variety of authentic Caribbean Vegetarian dishes including:
Ital stew
Phoulorie (made from split peas)
Curried mangoes
identified sources for the ingredients,
acquired a number of island -style recipes
had a tremendous amount of fun
What you will need
Please note that you will be required to purchase the ingredients for each session. You will also need an apron, tea towel and container/s to take the food home. For some of the dishes you may need to bring appropriate pans or dishes in which to cook them, as advised by the tutor.
Vegetarian Food in Caribbean Style