A Vegetarian Tour of the Americas
Short course
In London
Description
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Type
Short course
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Level
Beginner
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Location
London
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Duration
1 Day
Suitable for: Anyone
Facilities
Location
Start date
Start date
Reviews
Course programme
Course review:
Sarah Kearns and Marise Maddison take you on a whirlwind tour of Northern America, visiting the exciting and varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines.
From the Native American Ojibwe Three Sisters Chowder and Great Lakes Wild Rice and Cranberry Salad, to New York Sweet Potato Latkes and a show stopping Carrot Cake, this morning workshop will take you on a fascinating and inspiring trip.
A Vegetarian Tour of the Americas
