A Vegetarian Tour of the Americas

Short course

In London

£ 130 VAT inc.

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    London

  • Duration

    1 Day

Suitable for: Anyone

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Emagister S.L. (data controller) will process your data to carry out promotional activities (via email and/or phone), publish reviews, or manage incidents. You can learn about your rights and manage your preferences in the privacy policy.

Reviews

Course programme

Course review:

Sarah Kearns and Marise Maddison take you on a whirlwind tour of Northern America, visiting the exciting and varied dishes that have been embraced by its inhabitants to create their own inimitable cuisines.

From the Native American Ojibwe Three Sisters Chowder and Great Lakes Wild Rice and Cranberry Salad, to New York Sweet Potato Latkes and a show stopping Carrot Cake, this morning workshop will take you on a fascinating and inspiring trip.

A Vegetarian Tour of the Americas

£ 130 VAT inc.