Vocational steps to catering and hospitality - entry level 3

Middlesbrough College

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In Middlesbrough

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Description

  • Type

    Course

  • Location

    Middlesbrough

  • Start date

    Different dates available

2. Course description This course has been designed for students who have an interest in the Hospitality and Catering Industry but are not confident enough to access a Level 1 course from the beginning. During the first 10 weeks of the programme students will develop confidence practical skills and an understanding of the Catering and Hospitality Industry with core units covering - Introduction to the Catering and Hospitality - Communication at Work and Working Relationships -Health Safety and Hygiene The qualification then moves to a NVQ Level 1 in Food Preparation and Cooking which represents the first step towards a professional catering career. You will be able to develop your food preparation and cooking skills as well as build your understanding of working in a hospitality environment.As part of the course all students will work towards achieving a higher level of Maths and English

Facilities

Location

Start date

Middlesbrough (North Yorkshire)
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Start date

Different dates availableEnrolment now open

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Subjects

  • Hospitality
  • Catering
  • Industry
  • Cooking
  • Food Preparation

Course programme

3. Entry requirements No formal qualifications are required; however applicants are expected to express an interest and enthusiasm for the Hospitality Industry 4. Equipment required No equipment required 5. Assessment method There will be planned assessments taking place over the course of the programme.

Additional information

1. Qualification detail Qualification name Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification Level Entry level Awarding organisation City & Guilds of London Institute Course type Full time Course start date Contact for exact start and end dates. Instruction language English Additional pricing information You will not have to pay tuition fees if you are under 19 on 31 August in the year of your entry to the course and satisfy UK/EEA residency rules. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours Support facilities Students have access to recording studios, practice rooms, dance and drama studios and a 156 seat theatre, a six-court sports hall, a fitness studio, art studios, hair and beauty salons, a spa suite, engineering and construction workshops, training kit...

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Vocational steps to catering and hospitality - entry level 3

Price on request

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