VRQ Diploma in Professional Cookery Level 2
GCSE
In Huntington
Description
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Type
GCSE
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Location
Huntington
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Start date
Different dates available
hat you are working at level 1 and are able to achieve level 2 English and level 1 maths within one year. Entry Requirements A minimum of fo
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Professional Cookery
- English
- Cookery
- Maths
- Skills and Training
- Industry
Course programme
This course develops your practical skills in both food preparation and cooking and food and beverage service through training in the college's purpose-built kitchens and restaurants, giving you greater confidence for working in the industry. There are practical elements, including the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn in the practical classes, including menu planning, costings and kitchen operations.
You will learn to cook in a professional environment supported by a team of experienced tutors. You will be trained to give a high standard of service in the training restaurants, which includes barista service.
Entry Requirements
- A minimum of four GCSEs at grade C or above including English Language and maths, or
- an level 1 professional cookery qualification, English and maths at level 1 and working towards a level 2, or
- an initial assessment indicating that you are working at level 1 and are able to achieve level 2 English and level 1 maths within one year.
Entry Requirements
- A minimum of four GCSEs at grade C or above including English Language and maths, or
- an level 1 professional cookery qualification, English and maths at level 1 and working towards a level 2, or
- an initial assessment indicating that you are working at level 1 and are able to achieve level 2 English and level 1 maths within one year.
VRQ Diploma in Professional Cookery Level 2